If you are looking for a cake recipe that will blow anyone away at the first bite, we have a winner – Heaven On Earth Cake! Everyone is looking for a way to take their desserts to another level with great presentation as well as taste. This recipe will do both and the best part it is so easy. You can use the recipe above and your imagination to create an impressive dessert everyone will love.
Who doesn’t love a good cake? Especially when it’s homemade and tastes like heaven. Many people believe you can find the best cakes in bakeries, while others prefer the taste of homemade cakes. I love how you can make your top with anything you like, meaning you could add anything you want onto it and come up with a unique design
How to Prepare the Heaven On Earth Cake
Ingredients:
- 1-2 store-bought angel food cakes (or homemade)
- 3.4 oz instant vanilla pudding mix
- 1 1/2 cups milk
- 1 cup plain Greek yogurt
- 21 oz can cherry pie filling, divided
- 8 oz container frozen whipped topping, thawed
- Almond slivers (garnish, as needed (toasted, optional))
Directions:
- Cut the angel food cake into small, bite-sized pieces.
- In a large mixing bowl, blend the pudding mix with milk until smooth. Then, gently fold in the Greek yogurt until the mixture is uniform.
- Arrange half of the cake pieces in a single layer covering the bottom of a 9×13-inch baking dish. Over this layer, evenly spread two-thirds of the cherry pie filling.
- Add the remaining cake pieces on top of the cherry layer.
- Carefully pour the pudding mixture over the cake, ensuring it covers all the pieces. Smooth out this layer.
- Evenly spread the thawed whipped topping over the pudding layer using a spatula.
- Drizzle the remaining cherry pie filling over the whipped topping. Finish by sprinkling almond slivers across the top.
- Refrigerate the cake for at least 3 hours, or ideally overnight, to allow it to set properly before serving
Frequent Asked Questions:
What is unique about the Heaven On Earth Cake recipe?
The Heaven On Earth Cake stands out for its blend of fluffy angel food cake, creamy vanilla pudding, and tangy cherry pie filling, topped with a light whipped cream and almond garnish. This easy-to-make dessert balances taste and presentation, allowing for personalization in toppings to create a unique and visually appealing cake.
Can I use homemade angel food cake instead of store-bought?
Yes, you can use either homemade or store-bought angel food cakes for this recipe. Homemade cakes may offer a fresher taste and a softer texture, enhancing the overall quality of the dessert.
What type of pudding mix should be used for the cake?
For this recipe, use a 3.4 oz package of instant vanilla pudding mix. This flavor pairs well with the cherry and almond toppings, enhancing the overall taste.
Is there a healthier alternative to regular milk in this recipe?
Yes, you can substitute regular milk with a healthier option like almond milk, soy milk, or oat milk. These alternatives can cater to dietary preferences or restrictions without significantly altering the taste or texture of the pudding mixture.
How does Greek yogurt contribute to the recipe?
Greek yogurt adds a creamy texture and slight tanginess to the pudding layer, enhancing the overall richness and depth of flavor in the cake. It also contributes additional protein and can be a healthier alternative to other dairy products.
Can the cherry pie filling be substituted with another fruit?
Absolutely! While cherry pie filling is a classic choice, feel free to try blueberry, strawberry, or apple fillings. These alternatives can suit different tastes or create seasonal dessert variations.
Is the almond garnish essential?
The almond garnish enhances the cake with its crunchy texture and nutty flavor. However, it’s optional. You can omit it or substitute it with other nuts or toppings, depending on your preference or dietary needs.
How long should the cake set in the refrigerator?
It is best to let the cake set in the refrigerator for at least 3 hours, or overnight. This allows the layers to firm up and the flavors to meld together, resulting in a more cohesive and delicious dessert.
Can the cake be prepared in advance?
Yes, this cake is an excellent make-ahead dessert. Preparing it a day in advance allows the flavors to develop more fully and makes it a convenient option for gatherings or events.
Are there any tips for serving the Heaven On Earth Cake?
For best results, serve the cake chilled. Use a sharp knife to cut neat slices, and consider adding a fresh garnish, like mint leaves or additional fruit, right before serving for an extra touch of elegance.
Heaven On Earth Cake
Ingredients
- 1-2 store-bought angel food cakes or homemade
- 3.4 oz instant vanilla pudding mix
- 1 1/2 cups milk
- 1 cup plain Greek yogurt
- 21 oz can cherry pie filling, divided
- 8 oz container frozen whipped topping, thawed
- Almond slivers garnish, as needed (toasted, optional)
Instructions
- Cube angel food cake(s) into bite-sized pieces.
- In a large bowl, whisk together pudding mix and cold milk, then fold in greek yogurt until smooth and combined.
- Spread 1/2 cake cubes into an even layer in a 9×13-inch baking dish, then top with 2/3 cherry pie filling.
- Top with remaining cake cubes, the pour pudding mixture over cake and spread gently into and even layer.
- Use a rubber or offset spatula to spread frozen whipped topping over pudding layer, then drizzle remaining cherry pie filling on top of the pudding and sprinkle with slivered almonds.
- Place baking dish in refrigerator and let set for 3+ hours, or overnight.
