Herb-Roasted Fingerling Potatoes

I had just gotten back from the local farmers’ market with a bag full of beautiful fingerlings. On a whim, I decided to roast them up with a smattering of herbs and a sprinkle of love. The results were nothing short of magical—crispy on the outside, tender on the inside, with a flavor that kept everyone coming back for more. My husband, who often doesn’t get too excited about potatoes, couldn’t stop raving about them!

If you’re anything like my family, you’re gonna love the simplicity and vibrant flavors in this dish. These herb-roasted fingerling potatoes aren’t just delightful with their crispy skins and creamy centers; they’re also incredibly versatile. Pair them with roasted chicken, serve alongside grilled meats, or enjoy them as a standalone snack. The harmony between the earthy potatoes, aromatic herbs, and that touch of garlic is simply unbeatable.

So, why not try this recipe for your next family dinner? It’s easy to make and brings everyone together around a meal that feels just a bit indulgent. Ah, the joy of sharing good food with loved ones—there’s nothing quite like it. Let’s dive into how you can recreate these savory herb-roasted fingerlings in your own kitchen. I promise, you’ll be adding this recipe to your family favorites list in no time!

How to Make Herb-Roasted Fingerling Potatoes

Click here to get printable version

Ingredients:

• 1 1/2 pounds fingerling potatoes
• 2 1/2 tablespoons extra virgin olive oil
• 3 cloves garlic, minced (about 1 tablespoon)
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 2 tablespoons grated Parmesan cheese (optional)
• 2 tablespoons fresh parsley, minced

Directions:

1. Begin by preheating your oven to 400°F to prepare for roasting.
2. Rinse and pat dry the fingerling potatoes, removing any blemishes. Slice each potato lengthwise.
3. In a bowl, combine the potatoes with olive oil, garlic, 1/2 teaspoon salt, thyme, and black pepper, mixing until evenly coated.
4. Arrange the potatoes on a baking sheet in one layer, ensuring the cut side is down.
5. Roast in the oven for 30-40 minutes, turning the potatoes twice for even cooking. They should be golden and tender.
6. Take them out of the oven and sprinkle with remaining salt, parsley, and Parmesan cheese if desired. Serve hot.

Creative Substitutions to Suit Your Taste

If you’re out of fingerling potatoes, small red or Yukon gold potatoes work just as well. For a different flavor, swap the thyme with rosemary or oregano. Vegan or dairy-free? Skip the Parmesan or use nutritional yeast for a cheesy flavor. Experiment until it’s just right for you!

Preserving Herb-Roasted Potatoes for Later Enjoyment

Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, you can pop them back in the oven at 350°F for 10-15 minutes until warmed through. Avoid microwaving as it can make them a bit soggy.

The Best Accompaniments for Herb-Roasted Fingerling Potatoes

Serve these beauties alongside grilled steak, roasted chicken, or a hearty vegetable stew. A crisp green salad with a lemon vinaigrette pairs beautifully as well. For drinks, consider a chilled white wine or sparkling water infused with lemon and herbs.

Secrets to Perfecting Herb-Roasted Potatoes

For consistently crispy potatoes, ensure they aren’t overcrowded on the baking sheet. This allows for maximum airflow. Give them a flip halfway through to promote even browning, and don’t skip the fresh parsley at the end. It adds a fresh pop of flavor that elevates the entire dish!

Adding a Seasonal Spin to Herb-Roasted Fingerling Potatoes

In spring, add seasonal fresh herbs like dill or chives for a delicate touch. During summer, toss in baby cherry tomatoes to roast alongside them. In winter, add a sprinkle of crushed red pepper flakes for warmth. Experiment with what’s fresh and available.

FAQs:

Can I use different types of potatoes for this recipe?

Yes, you can definitely use other types of potatoes. While fingerlings are preferred for their creamy texture and unique shape, small red potatoes or baby Yukon golds make excellent alternatives and will roast to a similar crispy finish.

How do I ensure the potatoes are crispy?

To achieve the crispiest potatoes, make sure to dry the potatoes thoroughly after washing, use enough oil for coating, and avoid overcrowding your baking sheet. Turning them during roasting also helps get that delicious golden-brown crust.

What can I do if I don’t have fresh parsley?

If fresh parsley isn’t on hand, you can use dried parsley flakes. However, for the best flavor and visual appeal, fresh herbs are recommended. Alternatively, fresh cilantro or chives can offer a unique twist if you’re in the mood to experiment.

Can I prepare these ahead of time?

These potatoes are best enjoyed fresh from the oven. However, you can prep the potatoes and season them in advance, store them in a sealed container in the fridge, and then roast just before serving. This makes it a convenient option for dinner parties.

Is this recipe suitable for vegans?

The recipe is vegetarian and can be made vegan by omitting the Parmesan cheese. If desired, you can replace it with nutritional yeast to maintain that cheesy flavor. Ensure your olive oil and herbs are free from any animal-derived additives for a completely vegan dish.

Why should I roast the potatoes cut side down?

Roasting the potatoes with the cut side down allows them to develop a better sear, giving them that coveted crisp exterior while keeping the insides perfectly tender. It’s a small step that makes a significant difference in the texture!