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HERSHEY’S Cocoa Cream Pie

Ingredients:

  • 3 tablespoons butter
  • 1/3 cup cornstarch
  • 1 1/4 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3 cups milk
  • 1/2 cup Hershey’s Cocoa Powder
  • 1 (9 inch) prepared graham cracker crust

Directions:

Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.

Remove from heat; stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie.


 

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