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Slow Cooker Buffalo Chicken

Ingredients:

  • Freshly ground black pepper
  • 1 tbsp. brown sugar
  • kosher salt
  • 1 c. cayenne pepper sauce (such as Frank’s)
  • 2 cloves garlic, minced
  • 1/2 c. low-sodium chicken broth
  • Ranch dressing, for serving
  • 12 slider buns, for serving
  • 1/2 packet ranch seasoning mix
  • Coleslaw, for serving
  • 2 lb. boneless, skinless chicken breasts

Directions:

Place chicken in slow cooker. Season with salt and pepper. Add hot sauce, chicken broth, Ranch mix, and brown sugar and toss to coat.

Cook on high, stirring occasionally, for 4 hours (or low for 8 hours).

Remove chicken, shred, then return to the slow cooker to coat in sauce.

Add to slider buns and top with coleslaw and a drizzle of Ranch.


 

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