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Slow-Cooker Buffalo Chicken

INGREDIENTS

  • 2 lb. boneless, skinless chicken breasts
  • kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 c. cayenne pepper sauce (such as Frank’s)
  • 1/2 c. low-sodium chicken broth
  • 1/2 packet ranch seasoning mix
  • 1 tbsp. brown sugar
  • 12 slider buns, for serving
  • Coleslaw, for serving
  • Ranch dressing, for serving

DIRECTIONS

  1. Place chicken in slow cooker. Season with salt and pepper. Add hot sauce, chicken broth, Ranch mix, and brown sugar and toss to coat.
  2. Cook on high, stirring occasionally, for 4 hours (or low for 8 hours).
  3. Remove chicken, shred, then return to the slow cooker to coat in sauce.
  4. Add to slider buns and top with coleslaw and a drizzle of Ranch.
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