Homemade Alfredo Sauce

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  • ¼ cup chopped fresh parsley
  • 1 cup heavy cream
  • ¼ cup butter
  • 1 clove garlic, crushed
  • 1 ½ cups freshly grated Parmesan cheese


Melt butter in a medium saucepan over medium low heat.

Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.

Stir in parsley and serve.


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