- ¼ cup chopped fresh parsley
- 1 cup heavy cream
- ¼ cup butter
- 1 clove garlic, crushed
- 1 ½ cups freshly grated Parmesan cheese
Melt butter in a medium saucepan over medium low heat.
Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
Stir in parsley and serve.