Philly cheesesteak sandwich holds a special place in the hearts of food lovers. The combination of thinly sliced beef, sautéed onions and peppers, and melted cheese, all served on a crusty roll, creates a mouthwatering flavor explosion. Traditionally prepared on a hot flat top grill and expertly sliced using a professional meat slicer, making an authentic Philly cheesesteak at home can be a daunting task. However, fear not! In this article, we present a baked slider method that allows even the average home cook to recreate the flavors of this classic sandwich. Perfect for game day gatherings or casual get-togethers, these Baked Philly Cheesesteak Sliders are sure to impress your friends and family.
The Perfect Game Day Snack
Football season is an exciting time for sports enthusiasts and food lovers alike. Whether you’re hosting a game day party or simply watching the game with a few friends, having delicious snacks is a must. The Baked Philly Cheesesteak Sliders are the ideal game day snack, combining the flavors of a traditional Philly cheesesteak in a convenient and shareable form. These sliders are easy to prepare and serve, making them a crowd-pleasing option for any sports gathering. So, let’s dive into the recipe and learn how to make these delectable sliders.
Baked Philly Cheesesteak Sliders Ingredients
Before we get into the step-by-step instructions, let’s take a look at the ingredients required to make these Baked Philly Cheesesteak Sliders:
- 2 tablespoons butter, melted
- 12 ounces beef skirt steak, thinly sliced
- ¼ cup mayonnaise
- 12-count package Hawaiian bread rolls
- 8 slices pepper Jack cheese
- ½ large onion, chopped
- ½ large green bell pepper, chopped
How to make Baked Philly Cheesesteak Sliders?
Now that we have our ingredients ready, let’s proceed with the step-by-step instructions to create these mouthwatering sliders:
1. Heat a skillet over medium-high heat. Add the thinly sliced beef skirt steak, chopped bell pepper, and onion. Cook until the steak is hot and reaches your desired color, usually around 7 to 10 minutes.
2. Preheat the oven to 375 degrees F and line an 8×8-inch baking pan with aluminum foil.
3. Slice the Hawaiian bread rolls in half widthwise, giving the appearance of two giant slices of bread. Place the bottom half of the rolls into the prepared baking pan, creating a base for your sliders. Spread the mayonnaise evenly on top of the rolls.
4. Layer 4 slices of pepper Jack cheese over the mayonnaise, ensuring even coverage. Next, add the cooked steak mixture on top of the cheese layer, followed by the remaining cheese slices.
5. Place the top half of the rolls over the cheese layer, completing your sliders. Brush the melted butter over the top of the rolls, enhancing the flavor and providing a golden, crispy finish.
6. Bake the sliders in the preheated oven for approximately 20 minutes, or until the cheese is melted and the bread is beautifully browned.
7. Once baked, remove the sliders from the oven and let them cool for a few minutes. Use a sharp knife to slice the sliders into individual portions.
Additional Tips and Variations
– While the recipe suggests using pepper Jack cheese, feel free to experiment with different types of cheese to suit your preferences. Provolone, cream cheese, or even mild orange cheddar can be excellent alternatives to achieve different flavor profiles.
– If you don’t have Hawaiian bread rolls, you can use any mini sandwich rolls or crusty unsweetened dinner rolls as a substitute.
Can I use a different type of cheese?
Yes, you can experiment with different types of cheese such as provolone, cream cheese, or mild orange cheddar to suit your taste preferences.
Can I use a different type of bread?
If you don’t have Hawaiian bread rolls, you can use any mini sandwich rolls or crusty unsweetened dinner rolls as a substitute.
Can I make these sliders in advance?
While it’s best to enjoy these sliders fresh out of the oven, you can prepare them ahead of time and reheat them in the oven for a few minutes before serving. However, keep in mind that the bread may lose some of its crispness upon reheating.
Baked Philly Cheesesteak Sliders
Ingredients
- 2 tablespoons butter melted
- 12 ounces beef skirt steak thinly sliced
- ¼ cup mayonnaise
- 12 counts package Hawaiian bread rolls
- 8 slices pepper Jack cheese
- ½ large onion chopped
- ½ large green bell pepper chopped
Instructions
- Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until the steak is hot and reaches your desired color, 7 to 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
- Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
- Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
- Bake in the preheated oven until cheese is melted and bread is browned about 20 minutes. Slice into individual portions.
