I shared a recipe for Ultimate Venison Nachos that featured my recipe for Homemade Pico de Gallo, but today I decided that this Pico de Gallo needed a page of its own. If you’ve never made your own Homemade Pico de Gallo be prepared to be amazed at how stinkin’ easy it is.
This is all you need:
- 2-3 Tomato
- 3 tbsp of Diced Red Onion
- 1 – 2 Jalapenos
- 1/2 Bunch of cilantro
- 2 tsp Minced garlic
- 1/2 Juice of Lime
- ½ tsp Salt
Now get out your cutting board and knife and get to choppin’!
Step 1 ~ 5 minutes
Dice 2 – 3 tomatoes,
Step 2 ~ 5 minutes
Dice 3 Tbsp of red onion and place them in the bowl with the tomato.
Finely chop 1 – 2 jalapenos, deseeded.
These were very mild, but use your own judgement. For more heat leave the seeds in.
Step 4 ~ 2 minutes
Chop half a bunch of cilantro,
Step 5 ~ 1 minute
Add 2 tsp minced garlic to the bowl.
Squeeze the juice of half a lime into the bowl.
Cover the bowl and keep in the refrigerator until you’re ready for it. {Wasn’t that easy?}
Now that you have your Homemade Pico de Gallo made, use it to dress up any these recipes that call for Pico de Gallo!
Homemade Pico de Gallo
Ingredients
- 2-3 Tomato
- 3 tbsp of Diced Red Onion
- 1 – 2 Jalapenos
- 1/2 Bunch of cilantro
- 2 tsp Minced garlic
- 1/2 Juice of Lime
- ½ tsp Salt
Instructions
- Dice 2 – 3 tomatoes,and place them in a medium bowl.
- Dice 3 Tbsp of red onion and place them in the bowl with the tomato.
- Finely chop 1 – 2 jalapenos, deseeded.
- These were very mild, but use your own judgement. For more heat leave the seeds in.
- Chop half a bunch of cilantro, and place it in the bowl.
- Add 2 tsp minced garlic to the bowl.
- If using fresh garlic cut this back to 1 large clove.
- Squeeze the juice of half a lime into the bowl.
- Add ½ tsp salt to the bowl, and stir it all together.
- Cover the bowl and keep in the refrigerator until you’re ready for it.
