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Hot Milk Cake

Ingredients :

  • 4 eggs
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt
  • 1 vanilla extract or other flavoring
  • 1 cup milk
  • 1/4 pound (1 stick or 8 tablespoons) butter

Directions :

Preheat oven to 350 degrees. Grease and flour two 8- or 9-inch cake pans.

Beat eggs well — until light (5-10 minutes). Gradually add sugar and beat until light and fluffy. In separate bowl, combine flour, baking powder and salt. Add to creamed mixture and fold together.

Heat milk and butter in a saucepan until hot. Add hot milk mixture and vanilla to cake batter and stir until combined, then pour into prepared pans. Bake 25 to 30 minutes, or just until a toothpick inserted in the center comes out clean.

Cool on a wire rack. Frost with favorite icing.

Makes two 8- or 9-inch layers.

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