Squash Casserole

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If you want your kids to have squash even tho they hate it, here’s what you should do! Make them this squash casserole, and you will see if they can resist it!


  • 2 lbs of yellow squash.
  • ½ large onion.
  • 1 sleeve Ritz crackers.
  • 1 cup of cheddar cheese.
  • 2 eggs.
  • ¾ cup of milk.
  • ½ cup of melted butter.
  • Salt and pepper.

How to:

First, steam the squash and onion lightly, drain and set aside.

In a medium bowl, place 1/2 of crackers and ¾ of cheese.

Place the squash and onion in a large bowl and add the crackers and cheese mixture to it.

Whisk the eggs and milk together in a small bowl then pour over the squash mixture.

Add ½ of melted butter into squash, add some salt and pepper and mix well together.

In a 9×13 pan, spread the squash mixture and top with the remaining crackers and butter.

In a preheated oven to 400 degrees, bake for 25 minutes.

This yellow squash casserole with crackers and cheddar cheese is magnificent! It’s very easy to make and it takes unbelievably good! Give it a try and let me know what you think.

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