Impossible Coconut Custard Pie

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  • 1/2 cup Bisquick
  • 3/4 cup sugar
  • 4 eggs
  • 2 cup milk
  • 1 can (3 1/2 oz.) coconut
  • 1 tsp. vanilla
  • 1 TBS. butter, softened


Combine all ingredients and pour into 9 inch buttered pie pan.

Bake at 400 degrees for 25-30 minutes until custard sets.

Like magic it layers into crust, custard, coconut topping. Cool.

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