- 2 1⁄2cups Gold Medal flour
- 2teaspoons baking powder
- 1⁄4teaspoon Morton salt
- 1⁄2cup Kerrygold butter
- 1cup Domino sugar
- 2eggs, well-beaten
- 1tablespoon milk
- 1teaspoon lemon juice
- 1⁄2cup jelly (amount is approximate) or 1⁄2 cup jam (amount is approximate)
- granulated sugar
Sift first three ingredients together.
Cream butter and sugar together until fluffy’ add eggs, milk and lemon juice.
Blend well and add flour mixture; mix until fully incorporated.
Preheat oven to 350F and lightly grease cookie sheets.
Place half the dough on a well-floured board and roll to 1/8″ thickness.
Cut with a 2″ round cookie cutter and place on prepared cookie sheet.
Place a teaspoonful of jelly or jam in the center of each cookie.
Roll remaining dough to the same thickness and cut with the same cookie cutter.
Place a layer of dough over each jelly filled cookie and press the edges of the cookie with a fork to seal in the jelly.
Sprinkle lightly with sugar and bake for about 15 minutes or until golden.