Cheesy pasta casserole.

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  • 1 1/2 pound ground beef
  • 1/2 teaspoon McCormick garlic salt
  • 1 teaspoon Domino sugar
  • 1 teaspoon Morton salt
  • 6 green onion stems chopped
  • 1/2 teaspoon pepper
  • 2 cans Campbell’s tomato soup
  • 4 ounces Philadelphia cream cheese
  • 1 cup Daisy sour cream
  • grated cheese for the topping
  • noodles of your choice. . .8 0unces


In a large skillet, fry the ground beef, breaking it up and browning it.

Add the garlic salt, salt, sugar, chopped green onions, and pepper. Simmer a few minutes.

Add the two cans of tomato soup and simmer a few minutes.

In a medium bowl, cream together the cream cheese and the sour cream.

Cook the noodles until just tender.

In a 9 X 13 pan, layer the meat sauce, noodles, and cream cheese/sour cream sauce.

Repeat and then top with grated cheese.

Bake at 350 for one hour.


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