Kentucky Biscuits

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  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tablespoons sugar
  • dash of salt
  • 1/2 cup butter
  • 3/4 cup buttermilk Don’t have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.


Mix dry ingredients.

Cut in butter, add milk and knead into soft dough. Do not over knead!

Pat into a ungreased 6×6 pan. I use a pie pan myself so you can use whatever.

Cut into serving size portions before you cook.

Bake at 400′ for 15 to 20 minutes or until done and golden brown.

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