Kentucky Butter Cake

January is over. I hope everyone met their health and fitness goals, but…

Can we stop talking about kale smoothies and quiona and talk about cake now?

Ok, good. Because this cake is darn good! It may looks like a simple pound cake, but it is so much more than that. The kicker to this cake is the buttery sugar glaze that you pour on top of the cake. Flip the cake out of the pan and you have a crunchy, buttery crust on the bottom of the cake. It’s like a giant glazed donut, and it will knock your socks off. Dust some powdered sugar on top and you have yourself a bundt cake that not only looks beautiful, but tastes incredible. Go make it, right now.

A tender, light vanilla pound cake topped with a buttery glaze.


For the cake:

  • 1 cup butter, cubed at room temperature
  • 2 cups granulated sugar
  • 4 eggs
  • 1 tablespoon vanilla
  • 3 cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup buttermilk

For the butter glaze:

  • ⅓ cup butter
  • ¾ cup granulated sugar
  • 2 tablespoons water
  • 2 teaspoons vanilla


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