Lemon Garlic Chicken With Asparagus Creamy Bowtie Pasta

You know, this recipe actually started as a bit of a happy accident. I remember raiding the pantry one evening, looking for something—anything—I could whip up that wasn’t beans on toast for the third night running. I found half a bag of bowtie pasta, a lemon on its last legs, and some chicken just begging to be used. The first time I threw these ingredients together, well, let’s say it wasn’t exactly a masterpiece. But with each little tweak—swapping out the milk for cream here, adding a dash of pepper there—it turned into what you see today.

It quickly became our go-to meal for those days when we wanted something special without the fuss. There’s just something about the tangy lemon combined with the creamy sauce and tender chicken that makes it universally loved by young and old alike. Plus, who doesn’t love pasta? It’s perfect for those weeknights when you just want to cook once and have something comforting to dig into.

But don’t just take my word for it. Give it a try during your next family dinner or casual get-together and watch as it brings smiles to everyone around the table. Just a little warning—I usually find that everyone goes back for seconds, so you might want to make extra!

How to Make Lemon Garlic Chicken With Asparagus Creamy Bowtie Pasta

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Ingredients:

• 1 pound boneless, skinless chicken breast (about 2)
• 1 medium bunch asparagus (about 1 pound)
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons olive oil, divided
• 12 ounces short dried pasta, like bowtie, penne, or rigatoni (about 4 cups)
• 1 medium lemon
• 1 cup heavy cream
• 2 1/4 teaspoons kosher salt, divided
• 1 ounce Parmesan cheese (1/2 cup finely grated or 1/3 cup store-bought grated)
• 3 cups water

Directions:

1. Begin by preparing the asparagus by trimming the tough ends and slicing it into 1-inch sections. Grate the lemon rind to gather 2 teaspoons of zest and then squeeze for about 2 tablespoons of juice. Cut the chicken into strips after patting them dry. Season the chicken pieces with half of the salt and the black pepper.
2. In a large saucepan or Dutch oven, heat 1 tablespoon of olive oil over a medium-high flame. Once the oil shimmers, place the chicken pieces in a single layer and cook, occasionally turning, until fully cooked and nicely browned, about 5 to 8 minutes. Set the chicken aside on a plate when done.
3. In the same pot, pour in the 3 cups of water, the 1 cup of heavy cream, the remaining olive oil, the rest of the salt, and the pasta. Stir to combine and bring the mixture to a boil. Allow the pasta to cook, with occasional stirring, until it’s nearly al dente, about 5 to 9 minutes, depending on the pasta shape.
4. Incorporate the asparagus into the pot, stirring to mix. Continue cooking for an additional 1 to 2 minutes until the asparagus is bright green and pleasantly crisp while ensuring the pasta reaches an al dente consistency.
5. Detach the pot from the heat source and reintroduce the chicken along with its juices into the pot. Blend in the lemon zest, lemon juice, and Parmesan cheese until the sauce is smooth and cohesive. Adjust the seasoning with more salt if desired before serving.

Flexible Ingredient Options for Every Cook

If you find yourself without heavy cream, try swapping it for half-and-half or coconut cream for a lighter flavor. No Parmesan? Grated Pecorino Romano or Asiago can step in nicely. Chicken thighs can substitute for the breast if you prefer a juicier meat. This recipe is forgiving, so don’t hesitate to adjust based on what you have on hand.

The Best Way to Store Lemon Garlic Chicken Pasta Leftovers

Leftovers should be stored in an airtight container and placed in the refrigerator where they’ll keep fresh for up to 3 days. To retain its creamy texture, when reheating, add a splash of milk or cream and gently warm on the stovetop or microwave. Freezing is not recommended as the sauce may separate once thawed.

Perfect Pairings for Lemon Garlic Chicken Pasta

This creamy pasta pairs wonderfully with a fresh, crisp green salad on the side. A light Chardonnay or Pinot Grigio would complement the citrus notes in the dish beautifully. For a simple garnish, sprinkle extra Parmesan and freshly ground pepper on top before serving.

Pro Tips for the Perfect Lemon Garlic Chicken Pasta

Make sure to not overcook the pasta initially as it will cook further when combined with the asparagus. Always reserve some pasta water to help loosen the sauce if needed. Zest the lemon before juicing for easier handling. A dash of crushed red pepper flakes can add a delightful kick to the dish for those who enjoy a bit of heat.

Adapting This Recipe with Fresh, Seasonal Flavors

Consider swapping asparagus with zucchini during summer months or adding sautéed mushrooms in the fall for a more earthy twist. During the winter, a hint of nutmeg in the cream sauce will add warming depth. In the spring, garnish with fresh herbs like thyme or basil for a pop of color and flavor.

FAQs:

Can I substitute the chicken for another protein?

Absolutely! Shrimp or turkey can be used as delicious alternatives to chicken. Just be mindful of their differing cooking times—shrimp cooks quicker, so it should be added later in the process, while turkey can be browned just like the chicken.

Is there a gluten-free pasta option that works well?

Yes, gluten-free pasta varieties, such as those made from rice, quinoa, or chickpeas, can substitute flour-based pasta. Be sure to follow the cooking instructions on the package for optimal texture, as these options might have different cook times compared to traditional pasta.

What’s the best way to achieve a creamier sauce?

For an extra creamy sauce, you can add a tablespoon of cream cheese while stirring in the lemon zest and Parmesan. This will enhance the richness and smoothness of the dish. Ensuring you don’t overheat the sauce will also prevent it from curdling, keeping it creamy and delicious.

Can this dish be made vegetarian?

Indeed, this dish can become vegetarian-friendly by omitting the chicken entirely and adding more vegetables such as broccoli, bell peppers, or spinach. These not only complement the existing ingredients but also add vibrant color and texture to the dish.

How can I keep the asparagus from becoming mushy?

The key to ensuring the asparagus remains crisp-tender is timing. Add it during the last couple of minutes of cooking and if necessary, plunge them into an ice bath afterward to halt the cooking process, maintaining their bright color and satisfying crunch.

What can be done to add more flavor to the pasta?

If you’d like a more robust flavor, consider adding minced garlic when cooking the chicken. You may also incorporate herbs like oregano or thyme to the sauce. Adding sun-dried tomatoes or olives can introduce a Mediterranean flair, enriching the overall taste palette.