Best Loaded Potato Skin Dip Recipe

Loaded Potato Skin Dip

Sharing is caring!

Hey there! Imagine this: a house full of friends, the game blaring on the TV, and a table laden with our favorite snacks. There’s nothing quite like the joy of hosting a game night, where laughter mingles with the crunch of snacks, and the scores almost matter less than the camaraderie shared. One dish that’s become a staple at these gatherings in our home is the Loaded Potato Skin Dip. It’s not just a snack; it’s a crowd pleaser that has a way of bringing everyone together, much like a good game does.

The first time I whipped up this dip, it was purely on a whim. You know those moments when you have a bunch of ingredients and think, “Why not?” We had just returned from a family outing, and I was in the mood to try something new. With Yukon gold potatoes begging to be used and a craving for something cheesy, I thought, why not combine the flavors of loaded potato skins into a dip? And let me tell you, it was love at first bite.

Over the years, this dip has seen many a game night in our house. It’s one of those recipes where the preparation is part of the fun, a sort of prelude to the evening’s festivities. Just the aroma of bacon sizzling in the skillet is enough to get the tummy rumbling, and the anticipation builds as everything comes together. I’ve watched friends gather around, eager to dunk crispy potato chips and fresh veggies into the warm, creamy goodness.

What’s lovely about this Loaded Potato Skin Dip is its versatility. It’s not just for game nights; it’s perfect for family gatherings or a cozy night in front of the TV. You can tweak it to your taste, whether you like it extra cheesy or with a bit more zing from the vinegar. My family loves it when it’s topped with an extra handful of crispy potato skins, adding that perfect crunch.

So, if you’re looking for a dish that’ll score a touchdown with your guests, give this dip a try. It’s a blend of comfort and flavor, and it never fails to score big on any occasion. Let’s dive into how you can make this delightful dish right at home.

How to Make Loaded Potato Skin Dip

Click here to get printable version

Ingredients:

  • 3 slices bacon
  • 8 garlic cloves, smashed
  • 2/3 cup + 1 tablespoon olive oil
  • 3 to 4 Yukon gold potatoes (around 1 pound)
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon white wine vinegar
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese
  • 2 scallions, thinly sliced
  • Potato chips, red bell pepper strips, and celery sticks for serving

Directions:

  1. First, preheat your oven to 375°F to get the ball rolling.
  2. Cook the bacon in a skillet over medium heat until it’s crispy, about 8 minutes. Let them cool on paper towels to soak up the excess grease.
  3. Add the smashed garlic and 2/3 cup of olive oil to the skillet. Cook on medium-low heat, stirring until the garlic reaches a golden hue, which takes around 7 minutes. Set aside to cool.
  4. Peel your potatoes and slice the skins into thin strips for crunch. Toss with the remaining tablespoon of olive oil, a pinch of salt, and pepper, and bake them in a single layer until crispy, about 15 minutes.
  5. Cube the peeled potatoes, cover with cold water in a saucepan, add salt, and boil. Reduce to a simmer until tender, around 15-20 minutes. Drain and cool slightly.
  6. Rice or mash the potatoes into a smooth texture.
  7. Blend the garlic and oil mixture in a food processor until smooth. Add the potatoes, vinegar, 1/3 cup water, 1/2 teaspoon salt, and pepper, pulsing until creamy. Add more water if needed for your desired consistency.
  8. Transfer the dip to a bowl. Top with sour cream, crumbled bacon, cheddar cheese, crispy potato skins, and scallions. Serve with chips and veggies for dipping. Enjoy the flavors!

Creative Substitutions to Suit Your Taste

If you don’t have Yukon gold potatoes, russet potatoes work beautifully as well. For a vegetarian twist, you can skip the bacon and add smoked paprika to keep that smoky flavor. Greek yogurt can be a lighter substitute for sour cream, and any cheese with a good melting quality can replace cheddar, like Monterey Jack or mozzarella.

Best Ways to Store Leftover Loaded Potato Skin Dip

If you have any leftovers, transfer the dip to an airtight container and refrigerate. It’ll stay fresh for about three days. When you’re ready to enjoy it again, gently reheat the dip on the stove or in a microwave, adding a splash of water to maintain its creamy texture. If making ahead, add toppings just before serving to keep them crisp.

Perfect Pairings for Loaded Potato Skin Dip

This dip pairs wonderfully with a variety of dippers. Potato chips and fresh veggies like bell pepper and celery are classics. For a fuller meal, serve alongside grilled chicken skewers or a fresh garden salad. A chilled beer or a light white wine can complement the rich flavors, making it a delightful addition to any gathering.

Pro Tips for the Perfect Loaded Potato Skin Dip

To enhance the garlic flavor, consider roasting the garlic cloves first for a sweeter, richer taste. Ensure your potatoes are well-drained to avoid a watery dip. If you prefer a chunkier texture, mash the potatoes by hand instead of using a ricer. Always taste and adjust seasoning as needed before serving.

Add Seasonal Ingredients to Transform This Recipe

Take advantage of seasonal produce to give this dip a twist. During summer, add some roasted corn kernels for sweetness. In the fall, a sprinkle of nutmeg can add warmth. Winter veggies like roasted Brussels sprouts can be a fun addition, while spring onions in place of scallions can add a fresh touch.

Making the Loaded Potato Skin DipFAQs:

How can I make the dip spicier?

To add some heat to your Loaded Potato Skin Dip, you can include a pinch of cayenne pepper or red chili flakes during the blending stage. Alternatively, diced jalapeños or a dash of hot sauce mixed into the dip can provide a nice kick without overpowering the other flavors.

Can I prepare this dip in advance?

Absolutely! You can prepare the dip a day ahead and store it in the refrigerator, though I recommend adding the toppings only before serving to ensure they stay fresh and crispy. This makes it a convenient option for parties or when you’re short on time.

What can I use if I don’t have a food processor?

No food processor? No problem! You can use a blender or, for a chunkier texture, mash the potatoes by hand and mix everything in a large bowl. The key is to ensure all ingredients are well-combined for a smooth and cohesive dip experience.

How do I know when the potatoes are cooked?

The potatoes are ready when a fork easily pierces through them without resistance. This usually takes about 15-20 minutes of simmering. Ensure they are fully cooked but not overly soft to maintain the dip’s creamy texture once blended.

Is it possible to make this dip dairy-free?

Yes, you can make a dairy-free version by using plant-based alternatives. Substitute the sour cream with coconut yogurt, and use a dairy-free cheese option. The dip will still be creamy and flavorful, accommodating those with dietary restrictions.

Can I freeze the dip?

While you can freeze the dip, it’s best enjoyed fresh due to the texture changes that can occur upon thawing. If you choose to freeze it, use an airtight container and consume within a month. Thaw overnight in the refrigerator and gently reheat before serving.

 

Best Loaded Potato Skin Dip Recipe

Loaded Potato Skin Dip

This delightful Loaded Potato Skin Dip combines crispy bacon, creamy potatoes, and rich cheese, making it the perfect appetizer for game night. Serve it warm with crispy chips and fresh veggies!
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dip, Sauces
Cuisine American
Servings 8 servings

Equipment

  • Rimmed baking sheet
  • Medium skillet
  • food processor
  • saucepan

Ingredients
  

For the Dip:

  • 3 slices bacon
  • 8 cloves garlic smashed
  • 2/3 cup + 1 tablespoon olive oil
  • 3 to 4 medium Yukon gold potatoes around 1 pound
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • 1 tablespoon white wine vinegar
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese
  • 2 scallions thinly sliced

For Serving:

  • potato chips
  • red bell pepper strips
  • celery sticks

Instructions
 

  • Start by preheating your oven to 375°F.

For the Dip:

  • Cook the bacon in a skillet over medium heat until it becomes crispy, which takes around 8 minutes. Once done, place it on a plate lined with paper towels to drain the excess grease.
  • Add the smashed garlic and 2/3 cup of olive oil to the same skillet, including the bacon drippings. Lower the heat to medium-low and stir occasionally until the garlic turns golden brown, approximately 7 minutes. Remove from heat and allow it to cool slightly.
  • In the meantime, peel the potatoes and slice the skins into thin strips for extra crispness. In a small bowl, toss the strips with the remaining 1 tablespoon of olive oil, 1/4 teaspoon of salt, and some freshly cracked pepper. Spread them in a single layer on a rimmed baking sheet and bake for around 15 minutes, flipping once, until they are golden and crispy.
  • Cut the peeled potatoes into 1-inch chunks and place them in a saucepan filled with cold water, ensuring the water level is about 2 inches above the potatoes. Add a generous pinch of salt and bring to a boil over high heat. Reduce to a simmer and cook until the potatoes are tender, which will take around 15 to 20 minutes. Drain and let them cool slightly.
  • Using a ricer or a potato masher, process the potatoes into a smooth texture in a mixing bowl.
  • In a food processor, combine the garlic and oil mixture and blend until smooth. Then add the mashed potatoes, white wine vinegar, 1/3 cup of water, 1/2 teaspoon of salt, and freshly cracked pepper. Pulse until it reaches a creamy consistency but avoid over-processing. If needed, you can incorporate up to 3 tablespoons more water for a softer texture. Adjust with additional salt and pepper according to taste.
  • Transfer the dip to a serving bowl and layer it with sour cream. Top with crumbled bacon, shredded cheddar cheese, crispy potato skins, and sliced scallions. Serve warm or at room temperature with potato chips, red bell pepper sticks, and celery for dipping. Enjoy!
Keyword Potatoes

Sharing is caring!

Scroll to Top