Long John Silver’s Batter

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  • 8 fish or chicken filets
  • 1 1/2 cups flour
  • 4 tablespoons cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups water
  • Vegetable oil for frying


In a mixing bowl, sift flour, cornstarch, baking soda, baking powder and salt together.

Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter.

Deep fry until golden brown.

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