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Maryland Crab Dip

Ingredients :

  • 4 oz. (1/2 of 8-oz. pkg.) Philadelphia,
  • Cream Cheese, softened
  • 1/4 cup Breakstone’s Sour Cream
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. dry mustard
  • 1/8 tsp. seafood seasoning
  • 1/8 tsp. garlic powder
  • Few dashes hot pepper sauce
  • 3 green onions, chopped, divided
  • 1 can (6-1/2 oz.) crabmeat, drained, flaked
  • 3/4 cup Kraft Shredded Triple Cheddar Cheese with
  • a touch of philadelphia, divided

Directions:

Beat first 7 ingredients in medium bowl with mixer until creamy.

Reserve 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.

Microwave on High 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.

Makes 12 servings, 2 Tbsp. each

Nutritional Info: Calories 80; Carbs 1g; Protein 5g; Fat 4g; Fiber 0g


 

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