Welcome to today’s delightful recipe feature! As an avid traveler and food enthusiast, I find joy in blending flavors from different cultures. My family loves these Matcha Green Tea White Chocolate Blondies, a perfect fusion of Eastern and Western flavors. This recipe holds a special place in my heart, bringing back memories of a trip to Japan where I first experienced the vibrant, earthy taste of matcha. Combining it with the creamy sweetness of white chocolate creates a unique and irresistible treat.
These blondies are not only delicious but also incredibly easy to make. With a preparation time of just 10 minutes and a baking time of 20 minutes, you can whip up a batch in no time. They are perfect for a quick dessert, a sweet snack, or even as a thoughtful homemade gift. The use of matcha powder not only adds a beautiful green hue but also infuses the blondies with a rich, slightly grassy flavor that perfectly balances the sweetness of the white chocolate.
For those who love to experiment, this recipe is wonderfully versatile. If you prefer a gluten-free version, simply substitute the all-purpose flour with rice flour. You can also play around with the amount of matcha powder to suit your taste. Adding more matcha will intensify the flavor and color, while reducing it will make the taste subtler. I sometimes like to sprinkle a bit of sea salt on top before baking to add a touch of savory contrast to the sweetness.
One tip to ensure your blondies come out perfectly is to be careful with the baking time. Since ovens can vary, start checking for doneness at the 18-minute mark. You want the center to be set but still slightly gooey, as the blondies will continue to firm up as they cool. And don’t forget the final touch: a light dusting of matcha powder on top adds a beautiful finish and an extra kick of flavor.
So, gather your ingredients and let’s get baking! These Matcha Green Tea White Chocolate Blondies are sure to impress your family and friends with their unique taste and lovely presentation. Enjoy every bite of this delightful fusion treat!
Making Matcha Green Tea White Chocolate Blondies
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Ingredients
- 1 cup butter, at room temperature
- 1 cup white sugar
- 1 teaspoon vanilla extract (optional)
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 8 ounces white chocolate, chopped or in chips
- 2 cups all-purpose flour (use rice flour for gluten-free)
- 1 heaping tablespoon matcha powder, plus 1 teaspoon for dusting
- 1/2 teaspoon salt
Directions
- Use a microwave (30-second intervals) or a double boiler to melt the white chocolate.
- Cream together the butter, white sugar, and brown sugar. Incorporate the eggs, vanilla extract, and salt, then blend in the melted white chocolate.
- Mix the flour with the matcha powder and fold into the batter until well combined.
- Spread the batter in an 8-inch baking pan lined with greased foil.
- Bake in a preheated oven at 350°F for approximately 20 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Let the blondies cool, slice into squares, and dust with additional matcha powder using a fine mesh sieve.
Storing Suggestions:
Store the blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
FAQs:
Can I use dark chocolate instead of white chocolate in this recipe?
While you can substitute dark chocolate for white chocolate, it will significantly change the flavor profile of the blondies. The matcha flavor pairs best with the sweetness of white chocolate.
Is there a way to make these blondies vegan?
Yes, to make vegan blondies, you can use plant-based butter, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg), and ensure your white chocolate is dairy-free.
What type of matcha powder should I use?
It is best to use culinary-grade matcha powder for baking. This type of matcha is designed for cooking and has a strong flavor that works well in baked goods.
Why do my blondies turn out dry?
Overbaking is a common reason for dry blondies. Ensure you check them around the 20-minute mark and remove them from the oven when a toothpick inserted comes out with just a few moist crumbs.
Can I add nuts or other mix-ins to the blondies?
Absolutely! Chopped nuts, such as almonds or macadamia nuts, can add a delightful crunch. You can also mix in dried fruits or additional chocolate chips if desired.
How do I know when the blondies are done baking?
Blondies are done when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs. They will continue to firm up as they cool.
Matcha Green Tea White Chocolate Blondies
Ingredients
- 8 ounces of chopped or chip white chocolate
- 1 cup of room temperature butter
- 1 cup of granulated sugar
- 1/2 cup of packed light brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract optional
- 1/2 teaspoon of salt
- 2 cups of all-purpose flour use rice flour for gluten-free
- 1 heaping tablespoon of matcha powder plus 1 teaspoon for dusting
Instructions
- Melt the white chocolate using a microwave (30-second intervals) or a double boiler.
- Cream the butter with the granulated sugar and brown sugar. Add the eggs, vanilla extract, and salt, then mix in the melted chocolate.
- Combine the flour and matcha powder, then fold into the batter. Pour the mixture into an 8-inch baking pan lined with greased foil.
- Bake at 350°F in a preheated oven for around 20 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Allow to cool, slice into pieces, and dust with matcha powder using a fine mesh sieve.
