Imagine the smoky aroma of barbecue wafting through the air as you gather around the dinner table with your loved ones. That’s the essence of the Memphis BBQ Cheesesteak, a dish that combines the classic flavors of a traditional cheesesteak with the tangy, irresistible charm of Memphis-style BBQ sauce. This recipe is more than just a meal—it’s a celebration of family, memories, and the joy of cooking together.
A few years ago, I had the pleasure of hosting a summer cookout at our family cabin in the heart of Tennessee. The occasion was a reunion, bringing together relatives from near and far. We spent the day lounging on the porch, sharing stories, and savoring the flavors of our favorite barbecue dishes. As the sun began to set, casting a warm glow over the gathering, I decided to mix things up with a unique twist on a classic favorite: the Memphis BBQ Cheesesteak.
I remember the excitement as I unveiled the hoagie rolls stuffed with succulent beef, tender onions, vibrant bell peppers, and mushrooms, all smothered in rich Memphis BBQ sauce and topped with gooey provolone cheese. The first bite was a revelation—juicy beef with a smoky, tangy kick from the BBQ sauce, complemented perfectly by the melted cheese. It was an instant hit, and the sandwiches quickly became the highlight of the evening.
This recipe captures the essence of that unforgettable night—simple yet extraordinary, with flavors that are both comforting and exhilarating. It’s a dish that’s perfect for any occasion, whether you’re hosting a casual family dinner or a lively get-together with friends. The ease of preparation and the delightful combination of ingredients make the Memphis BBQ Cheesesteak a go-to favorite in our home.
So, gather your loved ones, preheat your oven, and get ready to enjoy a meal that’s sure to bring a smile to everyone’s face. With just a few ingredients and a bit of time, you’ll create a cheesesteak that’s not only delicious but also filled with the spirit of togetherness and joy.
Making Memphis BBQ Cheesesteak
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Ingredients
- 2 lbs thinly sliced beef
- 2 tablespoons olive oil
- 2 yellow onions, thinly sliced
- 2 green bell peppers, thinly sliced
- 8 ounces sliced mushrooms
- 4 hoagie rolls
- 1 cup tangy Memphis BBQ sauce
- 8 slices provolone cheese
Directions
- Begin by preheating your oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium-high heat. Add onions, bell peppers, and mushrooms. Sauté until they are soft and lightly caramelized.
- Incorporate the sliced beef into the skillet, cooking until it’s browned and fully cooked through.
- Pour the Memphis BBQ sauce over the beef mixture, stirring thoroughly to ensure everything is well-coated and heated.
- Cut the hoagie rolls and place them on a baking sheet. Evenly distribute the beef mixture onto each roll.
- Top each sandwich with 2 slices of provolone cheese. Bake for 5 to 10 minutes, or until the cheese has melted and is bubbly.
- Serve hot and enjoy your Memphis BBQ Cheesesteak!
Storing Suggestion
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet to restore the cheese’s meltiness before serving.
Cooking Tips
For a richer flavor, try marinating the beef in a bit of the BBQ sauce before cooking. Adjust the amount of BBQ sauce based on your taste preference, and ensure to cook the vegetables until they are just tender to avoid overcooking.
Serving Suggestions
Serve the cheesesteak sandwiches with a side of crispy fries or a fresh green salad. A cold beverage like iced tea or lemonade pairs well with this hearty sandwich.
Ingredient Substitutions
You can use cheddar cheese instead of provolone for a different flavor profile. If you prefer a milder BBQ sauce, opt for a sweet BBQ sauce or a blend of sweet and tangy sauces.
Seasonal Variations
In the fall, add roasted sweet potatoes or butternut squash to the sandwich mix. During summer, consider adding grilled corn or fresh tomatoes to the filling for a seasonal twist.
Allergen Information
This recipe contains dairy (provolone cheese) and gluten (hoagie rolls). For dairy-free options, use a dairy-free cheese substitute. For a gluten-free version, use gluten-free hoagie rolls or substitute with lettuce wraps.
FAQ:
How can I make this recipe spicier?
Add a dash of hot sauce to the BBQ sauce or include sliced jalapeños in the beef mixture for an extra kick.
Can I use a different type of meat?
Yes, you can substitute the beef with chicken or pork. Just adjust the cooking time as needed.
How can I make the cheese melt better?
For optimal melting, shred the cheese instead of using slices. Place the sandwiches under the broiler for a minute or two if needed.
Can I prepare the beef mixture in advance?
Absolutely! You can cook and store the beef mixture up to 2 days ahead. Just reheat it before assembling the sandwiches.
What should I do if I don’t have hoagie rolls?
If hoagie rolls are unavailable, use sub rolls, baguettes, or even sandwich bread as a substitute.
Can I freeze these sandwiches?
Yes, you can freeze the assembled sandwiches before baking. Wrap them tightly and freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Memphis BBQ Cheesesteak
Ingredients
- 2 lbs thinly sliced beef
- 2 tablespoons olive oil
- 2 yellow onions cut into thin strips
- 2 green bell peppers cut into thin strips
- 8 ounces sliced mushrooms
- 4 hoagie rolls
- 1 cup tangy Memphis BBQ sauce
- 8 slices provolone cheese
Instructions
- Preheat your oven to 350°F.
- In a large skillet over medium-high heat, cook the onions, peppers, and mushrooms until they become tender.
- Add the beef to the skillet and cook until it is thoroughly browned.
- Pour the BBQ sauce into the pan and stir well until all ingredients are coated and heated through.
- Split the hoagie rolls on a baking sheet and divide the beef mixture evenly among them.
- Top each sandwich with 2 slices of provolone cheese and bake in the oven for 5-10 minutes, or until the cheese has melted.
- Enjoy your delicious Memphis BBQ Cheesesteak!
