Reminisce about the good old days, sitting around the kitchen table, enjoying the simple yet irresistible taste of your Mom’s Old Fashioned Goulash. This hearty, comforting dish, with its rich flavors and aromatic spices, has been a staple in many households for generations. Today, we are going to guide you through the process of making this classic dish right in your own kitchen. This recipe is not just about the end result, but it’s about recreating that warm, familiar feeling that only home cooking can deliver.
How to Prepare Mom’s Old Fashioned Goulash
Preparing Mom’s Old Fashioned Goulash involves a straightforward process. The main ingredients are simple, everyday items that can easily be found in your pantry or local grocery store. The magic lies in the combination of these humble ingredients and the slow, loving process of combining them into something truly special. It’s not about rushing but taking the time to savor each step as you recreate this piece of culinary history.
Ingredients for Mom’s Old Fashioned Goulash
- 1/2 lb macaroni
- 1 1/2 lbs ground beef
- 1 large onion, diced
- Garlic salt, pepper, chili powder, & hot sauce to taste
- 2 (14.5 oz) cans whole stewed tomatoes, undrained
- 2 tablespoons ketchup
- Tomato juice as needed
Directions for Mom’s Old Fashioned Goulash
- Cook the macaroni to al dente according to package directions.
- While it’s cooking, brown the ground beef and onion together in an extra-large skillet or in a dutch oven. Drain and season with spices to taste.
- In a large bowl, mash tomatoes with a potato masher and add to the beef along with the ketchup.
- Drain macaroni and add to the beef mixture, stirring well. Taste and add additional seasoning as needed.
- If you prefer your goulash juicy, you can add as much tomato juice as you like. Adding tomato juice to leftovers is recommended because the noodles tend to soak up all the juice with time.
1. What is goulash?
Goulash is a traditional Hungarian dish that is essentially a soup or stew of meat and vegetables, seasoned with paprika and other spices. This version of goulash is a more Americanized version, often referred to as American Goulash. It typically includes ground beef, macaroni, and a tomato-based sauce, with various seasonings.
2. Can I substitute ground beef with another type of meat?
Yes, you can replace the ground beef with ground turkey, chicken, or even a meat substitute if you’re following a vegetarian or vegan diet. Keep in mind that the choice of meat might slightly alter the flavor of the goulash.
3. How can I store leftover goulash?
You can store leftover goulash in an airtight container in the refrigerator for up to 3-4 days. Before reheating, you may want to add a bit more tomato juice as the macaroni will absorb a lot of the liquid.
Rediscover the joy of home-cooked meals with Mom’s Old Fashioned Goulash. We hope that recreating this nostalgic dish brings warmth to your kitchen and joy to your dinner table. Happy cooking!
Mom’s Old Fashioned Goulash
Ingredients
- 1/2 lb macaroni
- 1 1/2 lbs ground beef
- 1 large onion diced
- garlic salt pepper, chili powder, & hot sauce to taste
- 2 14.5 oz cans whole stewed tomatoes, undrained
- 2 tablespoons ketchup
- Tomato juice as needed
Instructions
- Cook the macaroni to al dente according to package directions.
- While it’s cooking, brown the ground beef and onion together in an extra-large skillet or in a dutch oven.
- Drain and season with spices to taste.
- In a large bowl, mash tomatoes with potato masher and add to beef along with the ketchup.
- Drain macaroni and add to the beef mixture, stirring well.
- Taste and add additional seasoning as needed.
- I didn’t need to add any tomato juice to mine, but if you like yours very juicy you can add as much tomato juice as you like.
- Phyllis adds it to her leftovers, which I would also recommend, because the noodles tend to soak up all the juice with time
