Pioneer Womans Apple Dumplings

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Nothing captures the essence of a homemade dessert like the sweet and tangy flavor of Pioneer Woman’s Apple Dumplings. Whether you’re catering to a family gathering or simply fancy a comforting, warm dessert on a chilly evening, these apple dumplings are the perfect treat to win hearts and satiate taste buds.

Renowned for its blend of flaky crust, juicy apple filling, and a sauce that’s absolutely to die for, this recipe promises an unforgettable culinary journey. Let’s dive into the recipe for making these delicious apple dumplings, and you’ll see how quickly you can whip up a dessert that tastes like a piece of heaven.

How to Prepare Pioneer Woman’s Apple Dumplings

Preparation of these delightful apple dumplings does not require any complicated steps or specialized culinary skills. With some basic ingredients and a few straightforward steps, you’re all set to prepare a dessert that is sure to impress. Let’s start with the necessary ingredients.

Ingredients for Pioneer Woman’s Apple Dumplings

  • 1 large apple (Fuji is recommended, but any apple will do; tart is better)
  • 1 can Pillsbury Crescent dough
  • 1/2 cup butter
  • 2/3 cups sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 3/4 cup or 6 oz. 7-Up or equivalent (half the can)

Directions for Pioneer Woman’s Apple Dumplings

  1. Preheat the oven to 350 degrees F. Grease an 8×8 baking dish.
  2. Cut each apple into 8-10 wedges. Slice the apple skin off as well and set aside.
  3. Separate the crescent roll dough into triangles.
  4. Roll each apple wedge in crescent roll dough starting at the wide end. Pinch to seal and cover apple and place in the baking dish. (This is easier if you first pat the apple wedge dry, then wrap dough around it.)
  5. Melt butter in a small saucepan and stir in the sugar and cinnamon. Heat, whisking to combine. The mixture will slowly combine and thicken. When it’s thickened, remove from heat and add vanilla.
  6. Pour cinnamon mixture over the apple dumplings. Pour soda over the dumplings. Bake for 40 to 45 minutes in the preheated oven, or until golden brown.

What type of apples should I use for this recipe?

While the recipe recommends using Fuji apples, you can also use Granny Smith apples for a more tart flavor. Essentially, any apple variety works fine for this recipe, as long as it’s fresh and juicy.

Can I substitute the crescent roll dough?

Yes, you can substitute the crescent roll dough with homemade pie crust or puff pastry. Keep in mind that the dough should be light and flaky to complement the juicy apple filling.

Can I make this recipe ahead of time?

Yes, you can prepare the apple dumplings ahead of time and refrigerate them before baking. However, remember to add the soda and the cinnamon-sugar mixture just before baking to maintain the right texture and flavor.

How should I store the leftovers?

The leftover apple dumplings can be stored in the refrigerator in an airtight container. They should be consumed within 2-3 days for the best flavor and texture.

 

Pioneer Womans Apple Dumplings

Prep Time 15 minutes
Cook Time 42 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 1 large apple {I used a Fuji- any apple will do tart is better}
  • 1 can Pillsbury Crescent dough
  • 1/2 cup butter
  • 2/3 cups sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 3/4 cup or 6 oz. 7-Up or equivalent {half the can}

Instructions
 

  • Preheat the oven to 350 degrees F. Grease an 8×8 baking dish.
  • Cut each apple into 8-10 wedges.
  • Slice the apple skin off as well and set aside.
  • Separate the crescent roll dough into triangles.
  • Roll each apple wedge in crescent roll dough starting at the wide end.
  • Pinch to seal and cover apple and place in the baking dish. {This is easier if you first pat the apple wedge dry, then wrap dough around it.}
  • Melt butter in a small saucepan and stir in the sugar and cinnamon. Heat, whisking to combine.
  • The mixture will slowly combine and thicken. When it’s thickened, remove from heat and add vanilla.
  • Pour cinnamon mixture over the apple dumplings. Pour soda over the dumplings. Bake for 40 to 45 minutes in the preheated oven, or until golden brown!!!

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