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Morning Burrito

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A spicy scramble of egg whites, chiles and cheese that’ll make cold cereal look…like cold cereal. Top it with salsa and your morning’s off to a delicious start.

Ingredients :

  • 4 slices OSCAR MAYER Turkey Bacon
  • 2 flour tortilla s (8 inch)
  • 2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
  • 2 egg white s
  • 1 Tbsp. canned chopped green chiles
  • ¼ cup TACO BELL Thick & Chunky Salsa

Instructions :

Cook bacon in small nonstick skillet on medium heat 8 to 10 min. or until done. Place on tortillas; top with cheese.

Whisk egg whites and chiles until blended. Add to hot skillet; cook and stir 2 min. or until set. Spoon onto tortillas.

Fold in opposite sides of each tortilla; then roll up burrito style. Top with salsa.

Tip :

Wrap burritos in foil. Place in 200°F oven for up to 30 min. before topping with salsa.

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