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My Favorite Cornbread [Instant Pot]

Ingredients :

  • 1 cup flour
  • 1 cup cornmeal
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 1 cup milk
  • 1 egg

Directions:

In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk

In another bowl, whisk the egg and oil together

Whisk dry ingredients into egg mixture

Stop when batter is just combined

Pour the batter into greased springform or push pan

Cover pan tightly with foil

Add 1/2 cup water to inner pot of Instant Pot

Place pan on a trivet and place in inner pot

Close & lock lid. Make sure pressure release valve is turned to Sealing.

Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour

Natural Release—10 minutes

Push pressure relief valve to Quick Release.

Take pan out and let sit for 10 minutes.

Remove from pan and slice.


 

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