There’s something so nostalgic and comforting about homemade ice cream, especially when it’s made with love and a few simple ingredients. I remember the summer my family and I took a road trip to the coast. We stumbled upon this quaint little ice cream shop that served the creamiest vanilla ice cream I’d ever tasted. Inspired by that experience, I’ve been on a quest to recreate that perfect texture and flavor at home.
Enter the Ninja Creami, a fantastic gadget that makes crafting your own ice cream an absolute breeze. This Ninja Creami Ice Cream recipe is incredibly easy and quick to prepare, requiring just a handful of ingredients that you probably already have in your kitchen. What I love most about this recipe is its simplicity – it’s the perfect base for any flavor you’d like to experiment with. You could add in some fresh berries, chocolate chips, or even a swirl of caramel to make it your own.
One time, I decided to add a bit of instant coffee granules to the mix, creating a delightful coffee-flavored ice cream that was a huge hit with my friends during a game night. Another variation that turned out to be a favorite involved mixing in some crushed cookies just before the final churn – think cookies and cream but even more delicious.
So whether you’re looking to make a classic vanilla ice cream or get creative with your flavors, this Ninja Creami Ice Cream recipe is your go-to. It’s perfect for family gatherings, summer barbecues, or just a treat to enjoy on a cozy night in.
How to Make Ninja Creami Ice Cream
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Ingredients
- 3/4 cup heavy cream
- 1/2 ounce of cream cheese
- 1 teaspoon of vanilla extract
- 1 cup of milk
- 1/3 cup of sugar
Directions
- Microwave the cream cheese with a tablespoon of heavy cream until it softens. Move it to a Ninja Creami pint container, add the sugar, and whisk until the sugar is dissolved.
- Gradually add the remaining heavy cream and milk, stirring until everything is well combined.
- Cover the pint container with its lid and freeze it for 24 hours.
- After freezing, take off the lid and attach the container to the Ninja Creami. Choose the ice cream setting and allow it to complete the cycle.
- Once done, remove the pint from the machine and serve the ice cream in bowls right away.
FAQs:
Can I use a different type of milk for this Ninja Creami ice cream recipe?
Yes, you can substitute different types of milk, such as almond milk, soy milk, or oat milk. However, keep in mind that using a different type of milk might alter the texture and flavor of the ice cream.
What can I use instead of cream cheese in the recipe?
If you don’t have cream cheese, you can use mascarpone or even a thick Greek yogurt as a substitute. Both options will provide a similar creamy texture.
How long should I freeze the mixture before churning?
You need to freeze the mixture for at least 24 hours before churning it in the Ninja Creami. This ensures the mixture is solid enough to be processed into ice cream.
Can I add mix-ins like chocolate chips or fruit to this ice cream?
Absolutely! After the initial churn cycle, you can add mix-ins like chocolate chips, fruit pieces, or nuts. Simply add them to the pint and run the “Mix-in” setting on your Ninja Creami.
Is it possible to make this recipe without using a microwave?
Yes, if you prefer not to use a microwave, you can soften the cream cheese by letting it sit at room temperature for about 30 minutes and then mixing it with the heavy cream.
How can I store any leftover ice cream?
To store leftover ice cream, transfer it to an airtight container and keep it in the freezer. When you’re ready to eat it again, you might need to let it sit at room temperature for a few minutes to soften before scooping.
Ninja Creami Ice Cream
Ingredients
- 1/2 ounce cream cheese
- 1/3 cup sugar
- 3/4 cup heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Microwave the cream cheese with 1 tablespoon of heavy cream until the cream cheese is softened. Transfer it to a Ninja Creami pint, add the sugar, and whisk until the sugar dissolves.
- Slowly pour in the remaining heavy cream and milk, stirring until fully combined.
- Place the lid on the pint container and freeze for 24 hours.
- After freezing, remove the lid and attach the container to the Ninja Creami. Select the ice cream setting and let it churn through the entire cycle.
- Once done, remove the pint from the machine and scoop the ice cream into bowls immediately.
