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No Bake Chocolate Pie Dessert

Ingredients:

  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 1 (.25 ounce) package unflavored gelatin
  • ¼ teaspoon salt
  • 2 cups whole milk
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 6 ounces semisweet chocolate, chopped
  • 1 (9 inch) prepared graham cracker crust

Topping:

  1. 1 cup heavy whipping cream
  2. 2 tablespoons white sugar
  3. 1 teaspoon vanilla extract

Directions:

Combine sugar, cornstarch, gelatin, and salt in a medium saucepan. Stir in milk. Cook over medium heat, stirring constantly, until thickened, 7 to 10 minutes. Reduce heat to low.

Beat eggs yolks and vanilla extract in a bowl. Slowly whisk in a small amount of the hot milk mixture. Slowly pour mixture back into the pan, whisking constantly. Cook and stir over low heat until custard is very thick, about 2 minutes. Do not let boil. Remove from heat.

Stir in chocolate until melted. Pour into the prepared graham cracker crust and chill for 2 hours.

Combine heavy cream, sugar, and vanilla extract in a bowl. Beat using an electric mixer on medium speed until soft peaks form. Pipe onto the chilled pie.

Nutrition Facts: Per Serving: 492 calories; protein 7.4g; carbohydrates 52.9g; fat 29.4g; cholesterol 149.3mg; sodium 284.9mg.

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