These bars bring together the best of both worlds: the smooth, rich taste of Nutella and dark chocolate, contrasted with the salty, crunchy bite of pretzels and crispy rice cereal. Trust me, they’re not just a hit with the kiddos; even the pickiest of adults can’t resist reaching for seconds.
What makes this recipe even more fantastic is its simplicity. With just a few ingredients and minimal effort, you can whip up a batch of these delightful bars in no time. They’re perfect for those unexpected guests or whenever you need a quick treat to satisfy that chocolate craving. Plus, they’re easy to customize! You can add extra toppings like nuts or dried fruits to suit your taste or leave them as is for classic indulgence.
This recipe has become a family favorite, especially during the holidays. I recall one Christmas Eve when we were all gathered around the fireplace, exchanging stories, and munching on these heavenly bars. With their perfect balance of sweet and salty, they were the star of the evening, earning a permanent spot in our family tradition.
If you’re looking to make some memories of your own or just want to indulge in a delicious treat, these Nutella Pretzel Crunch Bars won’t disappoint! Roll up your sleeves, gather your ingredients, and get ready to create something scrumptious.
How to Make Nutella Pretzel Crunch Bars
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Ingredients:
- 3 tablespoons butter
- 1 (10-oz) package marshmallows
- ½ cup Nutella
- Pinch of fine salt
- 5 cups crispy rice cereal
- 1 cup crushed mini pretzel sticks
- 1½ cups dark chocolate chips
- 2 tablespoons heavy cream
- Coarse sea salt, for sprinkling on top (optional)
Directions:
- Begin by greasing a 13 x 9-inch baking dish with butter and set it aside.
- In a medium-sized saucepan, melt the butter over medium heat. Add in the marshmallows, Nutella, and a pinch of salt, stirring continuously until you achieve a smooth mixture.
- Gently fold in the crispy rice cereal and crushed pretzels, ensuring an even coat throughout.
- Firmly press the combined mixture into the prepared baking dish, setting it aside for the next layer.
- To prepare the topping, combine the dark chocolate chips and heavy cream in a microwave-safe bowl. Heat in 15-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Evenly spread the melted chocolate over the cereal mixture in the baking dish.
- While the chocolate remains warm, sprinkle additional crushed pretzels on top, and add a dash of coarse sea salt if desired.
- Allow the bars to set until firm. Once set, cut them into squares and serve.
No Nutella? Try These Alternatives
If you’re out of Nutella, don’t fret! You can substitute with any chocolate hazelnut spread or even peanut butter for a different, yet equally delicious, flavor profile. Almond butter or a similar nut butter can also work well, offering a unique twist while maintaining the bars’ creamy texture.
Best Ways to Store Nutella Pretzel Crunch Bars Leftover
To keep your Nutella Pretzel Crunch Bars fresh, store them in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator, where they’ll last for about two weeks. You can also freeze them for up to three months; just be sure to separate layers with parchment paper to prevent sticking.
Perfect Pairings for Nutella Pretzel Crunch Bars
These bars are versatile and pair beautifully with a variety of beverages. Enjoy them with a steaming mug of coffee, a glass of cold milk, or even a scoop of vanilla ice cream for an indulgent dessert. For those who enjoy a bit of contrast, a light and fruity tea can provide a refreshing accompaniment.
Pro Tips for the Perfect Nutella Pretzel Crunch Bars
For a smoother mixing process, slightly warm the Nutella before combining it with marshmallows and butter. If you prefer your bars a bit crunchier, increase the amount of pretzels. And for an extra touch of flair, drizzle some white chocolate over the top after the dark chocolate layer has set.
How to Make Nutella Pretzel Crunch Bars Shine in Any Season
Adapt this recipe to the seasons by incorporating seasonal ingredients. Add some dried cranberries for a festive holiday twist, or mix in shredded coconut for a tropical summer vibe. During the autumn months, consider adding a touch of cinnamon to enhance the cozy flavors of the bars.
FAQs:
How can I prevent the bars from sticking to the dish?
Grease the baking dish well with butter or use a parchment paper lining. This step is crucial to ensure that the bars release easily once they have set, saving you from any unnecessary hassle when it’s time to serve them.
Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate can be used for a sweeter flavor profile. Just keep in mind that this may alter the balance of sweet and salty flavors in the bars slightly, so adjust the sea salt sprinkle according to your taste preference.
What’s the best way to crush pretzels?
Place the pretzels in a plastic bag and gently crush them using a rolling pin or the bottom of a sturdy cup. Ensure the pieces are not too fine, as you want to retain some crunch for texture. This method is quick and results in minimal cleanup.
Is there a gluten-free option for this recipe?
Yes, you can make this recipe gluten-free by using gluten-free crispy rice cereal and pretzels. Most other ingredients, like Nutella and marshmallows, are naturally gluten-free, making this an easy adaptation for those with dietary restrictions.
How do I achieve the perfect chocolate melt?
To melt chocolate perfectly, use a microwave-safe bowl and heat in short intervals, stirring in between to prevent burning. Alternatively, a double boiler gives you more control over melting, ensuring a smooth consistency without the risk of scorching the chocolate.
Can I make these bars in advance?
These bars are perfect for preparing in advance. Once made, they can be stored in an airtight container, making them a convenient option for parties or events. Prepare them the day before, allowing the flavors to meld beautifully by the time they’re served.
Nutella Pretzel Crunch Bars
Equipment
- 13 x 9-inch baking dish
- Medium saucepan
- microwave-safe bowl
Ingredients
- 3 tablespoons butter
- 1 10-ounce package marshmallows
- 1/2 cup Nutella
- 1 pinch fine salt
- 5 cups crispy rice cereal
- 1 cup crushed mini pretzel sticks
- 1 1/2 cups dark chocolate chips
- 2 tablespoons heavy cream
- 1 topping coarse sea salt for sprinkling on top (optional)
Instructions
- Begin by greasing a 13 x 9-inch baking dish and set it aside.
For the Base:
- In a medium saucepan over medium heat, melt the butter. Once melted, add marshmallows, Nutella, and a pinch of salt, stirring until the mixture is smooth.
- Gently mix in the crispy rice cereal and crushed pretzel sticks until everything is well incorporated.
- Firmly press the blend into the prepared baking dish and let it cool.
For the Topping:
- In a microwave-safe bowl, melt the dark chocolate chips along with the heavy cream. Heat in 15-second increments while stirring until smooth.
- Spread the melted chocolate mixture evenly over the set cereal treat base.
- While the chocolate is still warm, scatter the crushed pretzels on top and sprinkle with coarse sea salt if desired.
- Let the bars cool until they are firm. Once set, slice into squares and enjoy!
