Old Fashioned Corn Bread Dressing

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  • 2 cups chicken stock
  • 1 (16 ounce) package dry corn bread mix
  • 1 small onion
  • 2 tablespoons dried sage
  • 2 tablespoons butter
  • ½ cup chopped celery
  • salt and pepper to taste
  • 2 eggs, beaten


Prepare the dry corn bread mix according to package directions. Cool and crumble.

Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish.

In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.

In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.

Place into prepared dish and bake at 350 degrees F for 30 minutes.

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