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- 1 1/2 cups cooked rice
- 2 cups milk, divided
- 1/4 teaspoon salt
- 2/3 cup golden raisins (optional)
- 1 egg, beaten
- 1/3 cup white sugar
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes.
Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually.
Continue cooking until egg is set, 2 to 3 minutes.
Remove saucepan from heat; stir butter and vanilla extract into the pudding.
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