Old-fashioned Sour Cream Cake

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A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself. Some things just can’t be improved, and this is one of them.


  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 cups all-purpose flour
  • 6 eggs, room temperature
  • 1 pinch ground mace
  • 3 cups white sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups butter, softened
  • 1 tablespoon confectioners’ sugar, or as needed
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