Only 4 Ingredients Maple Shortbread Cookies

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  • 1/2 cup maple syrup
  • 1/4 teaspoon salt
  • 1 cup butter
  • 2 cups flour


Preheat an oven to 350 degrees F.

Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth.

Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated.

Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.

Bake in the preheated oven until lightly browned, 10 to 12 minutes.

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