Ingredients : 3 cups cooked Royal Blend® Whole Grain with Texmati® Brown & Red Rice 1/2 pound shrimp, peeled and deveined 6 oz fresh or canned crab meat 1 (4 oz) jar chopped pimientos, drained 1 (4 oz) can sliced mushrooms, drained 1 can mushroom soup 2 tablespoons butter 1 onion, chopped 1/2 cup celery, chopped 1 green […]
Royal Seafood Bake Read Post »
Ingredients : 3 cups cooked Texmati® White Rice 1/4 cup butter 1/4 cup flour 3 cubes chicken bouillion, crumbled 2 cups milk 3 cups cooked chicken, chopped 1/2 lb fresh mushrooms, sliced 1 1/2 cups Cheddar cheese, grated Direction : Melt butter in medium saucepan. Blend in flour and chicken bouillon cubes. Gradually stir in milk. Cook
Chicken Cheddar Rice Bake Read Post »
Ingredients 1 cup RiceSelect™ Jasmati® Rice (cooked) 2 cups biscuit mix 1 cup shredded cheddar cheese (divided) 1/2 cup onion (finely chopped) 2/3 cup milk 2 teaspoons poppy seeds Directions 1. Combine biscuit mix with ¾ cup cheese, onion, milk, and rice; stir only until blended (batter will be very stiff). 2. Spread over greased
Jasmati Cheese & Onion Quick Bread Read Post »
Ingredients 1/2 cup RiceSelect™ Red Quinoa (uncooked) 1 beef bouillon cube non-stick cooking spray 1 pound extra-lean ground beef 1/4 cup onion (finely chopped) 1/4 cup carrot (grated) 2 tablespoons ketchup 2 cloves garlic (chopped) 1 tablespoon soy sauce 1/2 teaspoon pepper 1/2 teaspoon salt 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1 egg
Quinoa Meatball Sliders Read Post »
Ingredients 8 ounces cream cheese, softened 2 cups sour cream (I used light) 1 1/2 cups shredded cheddar cheese 6 slices bacon, cooked and crumbled 1/2 cup sliced green onion Instructions Preheat oven to 400 F. Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1-quart baking dish
Ingredients 2 c natural Swiss cheese (shredded) 2 c Gruyère cheese (Shredded) 1 tb Cornstarch 1 Clove garlic (cut into halves) 1 c Dry white wine 1 tb Lemon juice 3 tb Kirsch (or dry sherry) 1/2 ts Salt 1/8 ts White pepper French bread (cut into 1-inch) Directions Toss cheeses with cornstarch until coated.
Swiss Cheese Fondue Read Post »
Ingredients 4 Chicken breasts 3/4 c Feta cheese (crumbled) 1 t Dried oregano (or to taste) Salt & pepper (to taste) 1/4 c Chicken Stock 1/2 Lemon (juiced) 1 tb Butter Directions 1. Make stuffing by combining feta and oregano in a bowl. 2. Create pocket in the thick end of the breast, without going
Chicken Breast Stuffed with Feta Cheese and Oregano Read Post »
Ingredients 6 large Egg 1/3 cup milk 1 tablespoon Margarine (or butter) 1 medium Bell pepper (cut into 1/4-inch strips) 1 medium Onion (thinly sliced) 1 tablespoon Taco seasoning 4 8-inch Flour tortillas (8 inch) 1/2 cup Salsa Directions 1. Beat eggs and milk with fork; set aside. 2. In 12-inch skillet, melt margarine over
Vegetable Egg Fajitas Read Post »
