Many of you might already know the saying about a man’s heart and the route through his stomach. This saying has proven true for me, especially when I prepare my No-Fail Scalloped Potatoes & Ham. My husband loves them so much that he always asks me to make them, a sure sign of their appeal! […]
Scalloped Potatoes & Ham (Easy No-Fail) Read Post »
Growing up, I had the good fortune of living nearby a little hole-in-the-wall bakery, which made the best baguettes I ever knew (well, apart from the ones in Paris). My mother told me they would wake up at the crack of dawn everyday to start baking, and as soon as they opened their doors to
Crusty French Baguettes Read Post »
There’s an idea that we stick in our collective brain about Cucumbers Onions and Tomatoes Salad: it combines refreshing and crunchy cucumbers with sweet and juicy tomatoes and fresh and piquant onions. And that’s fine. That’s how I grew up on it. But what if you were to consider marinated cucumbers instead of plain sliced
Marinated Cucumbers Onions and Tomatoes Salad Read Post »
There are some foods that make me nostalgic. There are those foods that reduce me to a state of euphoria. And then there is the Texas Toast Sloppy Joe. It doesn’t make me nostalgic or euphoric, it just makes me happy to be alive. Huh? You must be asking yourself, “how can a toast be
Texas Toast Sloppy Joe Read Post »
My friend, Debra Wolcott , used to use her bread machine to make the most delicious Italian Loaf. It had a wonderful sweet and savory taste. I truly miss that bread and am always on the lookout for recipes that taste similar. Sooooo…today we’re going to talk about how to recreate that amazing flavor you
Easy Crusty Italian Bread Read Post »
Nothing says home like the sweet smell of apple fritters wafting through the kitchen. I can still vividly remember walking into my mom’s kitchen after school, greeted by the aroma of freshly cooked apple fritters. It was like a warm hug on a chilly afternoon! Inspired by those cherished memories, I decided to recreate the
Mom’s Apple Fritters Read Post »
There’s something undeniably comforting about egg custard pie, a dessert that whispers of homey kitchens and leisurely Sunday afternoons. It’s a classic, no-frills treat that speaks to the soul, much like the recipe I’m eager to share with you today. This version of egg custard pie brings me back to a chilly fall evening spent
I love garlic anything and these Sauteed Garlic Green Beans are no exception. There were many days when I wondered about what kind of vegetable to serve with our dinners. Now, since my husband came up with this awesome Sauteed Garlic Green Beans recipe, I usually just leave it up to him. It’s a vegetable
Sauteed Green Beans With Garlic Read Post »
Yum, yum and yum! My husband was so excited about these Mexican Style Stuffed Shells and I loved how easy it was to put together. Another thing I love about this meal is it’s budget friendly. The ingredients may already be in your fridge or pantry and if not, they are really inexpensive to purchase.
Mexican Style Stuffed Shells Read Post »
Imagine taking a bite where each morsel is a perfect symphony of flavors—that’s the chopped Italian sandwich for you. Born from the desire for that perfect bite, this sandwich combines the robust zest of deli meats, the creamy melt of cheeses, and the crisp freshness of veggies, all finely chopped and mixed to perfection. It’s
Chopped Italian Sandwich Read Post »
