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Paula Deen’s 5 Minute Fudge

Ingredients:

  • 1 2/3 cups white sugar
  • 2/3 cup evaporated milk
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 1 (6 ounce) packages milk chocolate chips
  • 16 large marshmallows
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped nuts

Direction:

1.Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.

2.Add in chocolate chips; cook until melted.

3.Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.

4.Pour into a 8-inch pan.

Cool cut into squares.


 

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