When I think about cozy mornings at home, nothing beats the smell of crispy bacon wafting through the kitchen. It reminds me of weekends spent with family, where we’d gather around the table and savor every bite together. That’s exactly how this Peppered Maple Bacon Waffle Breakfast Sandwich came to life—a delicious blend of flavors that brings everyone together.
This recipe is a family favorite, especially when I want to whip up something quick yet satisfying. It’s easy enough to make on a busy morning, but it feels special enough to impress guests at brunch. The combination of sweet maple syrup, savory bacon, and fluffy waffles creates a breakfast experience that’s both comforting and indulgent.
As I put this sandwich together, I can’t help but think about the memories made over food. Whether it’s sharing a laugh with my kids or reminiscing with friends, food has a way of bringing us closer. This breakfast sandwich is perfect for those moments when you want to create something memorable, without spending hours in the kitchen. I promise it’ll become a staple in your home too!
So grab your apron and let’s dive into this delightful recipe that’s sure to kickstart your day with smiles and satisfaction!
Preparing Peppered Maple Bacon Waffle Breakfast Sandwich
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Ingredients
- 8 strips of bacon
- 1 tablespoon pure maple syrup
- 1 tablespoon light brown sugar
- 1/2 teaspoon freshly ground black pepper
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 cup canola oil
- 1 3/4 cups milk
- 2 large eggs
- 4 tablespoons unsalted butter, softened
- 2 tablespoons maple syrup
- 1/2 teaspoon ground black pepper
- 4 slices cheddar cheese
Directions
Start by preheating your oven to 400°F. Line a baking sheet with aluminum foil, making sure it extends up the sides to catch any drips. Lay the bacon strips in a single layer on the sheet, then drizzle them with maple syrup. Sprinkle the brown sugar and black pepper evenly over the bacon. Bake for 18-20 minutes until crispy, then let it rest on the sheet to avoid sticking.
While the bacon bakes, prepare the waffle batter. In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar. In a separate bowl, combine the canola oil, milk, and eggs. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. A few lumps are okay.
Next, cook the waffles according to your waffle iron’s instructions. For a square waffle iron, use just under 1/2 cup of batter per waffle to make four at once.
For the peppered maple butter, mix the softened butter with the maple syrup and black pepper in a small bowl until well combined.
Cook the eggs to your liking, placing a slice of cheddar cheese on top to melt just before removing them from the pan.
Now it’s time to assemble your sandwich! Start by spreading the peppered maple butter on the warm waffles. Layer the crispy bacon and cheesy eggs on top, and feel free to drizzle with a little more maple syrup for added sweetness. Serve and enjoy your scrumptious breakfast sandwich!
Storing Suggestion
If you have leftovers, store the components separately in airtight containers in the refrigerator. The waffles can be reheated in a toaster or oven, while the bacon and eggs are best reheated on the stovetop or in the microwave. This way, you can enjoy the sandwich again without losing any flavor!
Cooking Tips
Feel free to customize this sandwich to your taste! You can use turkey bacon for a leaner option or swap in whole wheat flour for a healthier waffle. Adding fresh herbs to the eggs can elevate the flavor, and a sprinkle of chili flakes can give it a nice kick!
Serving Suggestions
This breakfast sandwich pairs wonderfully with a side of fresh fruit or a light salad. A glass of fresh orange juice or a steaming cup of coffee complements the flavors perfectly. For a fun twist, serve with a dollop of whipped cream on the waffles!
Ingredient Substitutions
If you’re out of maple syrup, honey or agave nectar can be excellent alternatives for sweetness. For the cheese, feel free to use pepper jack for a bit of spice, or skip it altogether for a dairy-free option. You can also replace canola oil with melted coconut oil for a different flavor profile.
Seasonal Variations
In the fall, add pumpkin puree to the waffle batter for a seasonal twist. During summer, fresh berries can be mixed into the batter or served on the side to add a refreshing touch. This recipe can easily adapt to use whatever fresh ingredients you have on hand!
Allergen Information
This recipe contains common allergens, including wheat, dairy, and eggs. To make it gluten-free, substitute the all-purpose flour with a gluten-free blend. You can also use dairy-free cheese and plant-based butter to make it suitable for those with lactose intolerance.
FAQ
Can I make the waffles ahead of time?
Absolutely! You can prepare the waffles in advance and store them in the refrigerator. Just pop them in the toaster or oven to reheat when you’re ready to eat.
How can I make this recipe healthier?
To make a healthier version, consider using whole wheat flour, reducing the amount of sugar, or substituting turkey bacon for regular bacon. You can also serve it with fresh fruit for added nutrition.
Can I freeze the leftovers?
Yes, the components of this sandwich can be frozen. Wrap each waffle individually and store them in a freezer-safe bag. Bacon can also be frozen, but eggs are best eaten fresh.
What can I serve with this breakfast sandwich?
This sandwich goes well with a light side salad or fresh fruit. Consider pairing it with a smoothie or a cup of yogurt for a complete breakfast!
Can I customize the toppings?
Definitely! Feel free to add avocado slices, sautéed vegetables, or hot sauce for extra flavor. The beauty of this recipe is its versatility—make it your own!
Is this sandwich kid-friendly?
Yes! Kids usually love the combination of bacon and waffles. You can even let them help with assembly, making it a fun family breakfast experience.
Peppered Maple Bacon Waffle Breakfast Sandwich
Ingredients
- 8 strips bacon
- 1 tablespoon pure maple syrup
- 1 tablespoon light brown sugar
- 1/2 teaspoon freshly ground black pepper
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 cup canola oil
- 1 3/4 cups milk
- 2 large eggs
- 4 tablespoons unsalted butter, softened
- 2 tablespoons maple syrup
- 1/2 teaspoon ground black pepper
- 4 slices cheddar cheese
Instructions
- Preheat your oven to 400°F. Line a baking sheet with aluminum foil and arrange the bacon in a single layer. Drizzle with maple syrup and sprinkle with brown sugar and black pepper. Bake for 18-20 minutes until crispy.
- In a large bowl, combine flour, baking powder, salt, and granulated sugar. In another bowl, mix oil, milk, and eggs, then add to the dry ingredients, stirring until just mixed.
- Follow your waffle iron's instructions to cook the waffles. Spread waffles with the peppered maple butter, layer with bacon and eggs topped with cheese, and drizzle with extra maple syrup if desired.
