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- 4 cup Milk
- 1/2 cup White Chocolate Chips
- 1 Peppermint Candy Cane
- 1 tsp Peppermint Extract
- Whipped Cream and crushed Peppermint Candy (for garnish)
Heat milk and peppermint cane over low heat in a saucepan until peppermint is melted.
Add white chocolate, stirring continuously until melted.
Remove from heat and stir in peppermint extract.
Transfer to cups and garnish.
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