Red Velvet Hot Cocoa

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  • 1 cup of skim {or 1% milk}
  • 1/2 cup of chopped bittersweet or semi-sweet chocolate {chocolate chips work well}
  • 1 – 1 1/2 tsp red food coloring
  • 1 tsp vanilla

for the whipped cream:

  • 1/4 cup of heavy cream
  • 1 Tbsp powdered sugar
  • 1/2 tsp vanilla

Instructions :

Heat the milk over medium

Whisk in the chocolate, and stir until melted

Stir in the food coloring and the vanilla

Whip the cream with the sugar and vanilla

Serve the hot chocolate topped with whip and chocolate shavings

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