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Ingredients:
- 1 can biscuit dough (16.3 oz)
- Marinara sauce
- Pepperoni
- cube Mozzarella
- Butter
- Garlic minced
- Italian seasoning
- Parmesan to top
- Nonstick cooking spray
Directions:
Preheat oven to 375° spray cookie sheet with non stick spray
Cut each bisquit in half press each half into a round disk
Place 1 tbsp. Sauce, pepperoni, & square of cheese
Bring dough together & pinch together well so filling wont leak out
Place on cookie sheet
Mix butter, garlic, and italian seasoning
Brush each bomb & sprinkle with parmesan
Bake 15-20m until bisquit are browned
Serve immediate with marinara sauce to dip

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