Hey there, fellow food lovers! I’ve got a delectable treat to share that’s sure to bring everyone to the table with smiles. It’s a dish that’s become somewhat of a tradition in my home, especially on those lazy Friday nights when the whole family is gathered around the TV, ready for movie night. We’re talking about the mouth-watering Philly Cheesesteak Loaded Fries. Every bite is like a little celebration of flavors, with crispy fries piled high with savory steak, gooey cheese, and perfectly sautéed veggies. It’s so easy to make yet feels like a special treat every time.
Growing up, we didn’t have cheesesteak-loaded fries, but my mom always made her famous steak sandwiches on weekends. She’d use the freshest ingredients, lovingly preparing them with a sprinkle of this and a dash of that, transforming basic ingredients into something magical. Those sandwiches were our little slice of weekend heaven. The moment I tried adding the essence of those sandwiches to a plate of fries, it was like a light bulb went off. The combination of tender steak, melted cheese, and crispy fries was an instant hit and brought back all those cherished memories of my mom’s kitchen.
Not to mention, it’s the kind of dish that invites creativity. Sometimes I jazz things up with spicy jalapeños or a drizzle of tangy hot sauce — because who doesn’t love a little kick? Plus, it’s such a versatile recipe. You can tweak it to fit your pantry or your taste buds; whether you prefer tater tots or sweet potato fries, they all work wonderfully. So, let’s dive into this easy yet indulgent recipe that’s sure to become one of your family favorites too. Ready to create some tasty magic? Let’s get started on the Philly Cheesesteak Loaded Fries!
How to Make Philly Cheesesteak Loaded Fries
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Ingredients:
- 680g / 1 1/2 lbs frozen thick-cut French fries
- 2 tbsp olive oil, divided
- 200g / 8oz sirloin steak or preferred steak
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 100g / 1 cup shredded mozzarella cheese
- 100g / 1 cup shredded cheddar cheese
- 2 green onions, sliced
Directions:
- First, get those frozen fries cooking by following the instructions on their package. Whether you’re using an oven or an air fryer, aim for a golden, crispy finish.
- As the fries are cooking, trim any visible fat from your steak and slice it into thin strips. Season with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak strips and sear them for about 2-3 minutes until they’re beautifully browned. Be careful not to overcook. Remove and set aside.
- In the same skillet, pour in the remaining olive oil and toss in the sliced onion and green bell pepper. Sauté them over medium heat for roughly 4 minutes until they’re soft and fragrant. Once done, set them aside.
- When your fries are ready, lay them out evenly on a large, oven-safe pan. Scatter half of the mozzarella and cheddar cheese over the fries. Next, layer on the steak strips, sautéed onions, and bell peppers. Finish with the rest of the cheese on top.
- Slide the pan under a preheated broiler and keep a close eye on it for 2-3 minutes. You’re looking for the cheese to melt fully and become delightfully bubbly.
- Finally, sprinkle with green onions and serve up this cheesy, savory delight immediately. Enjoy!
Customizing Philly Cheesesteak Loaded Fries: Alternative Ingredients
If you’re out of certain ingredients, don’t fret! Swap the steak with thinly sliced deli roast beef for a quicker option. Provolone cheese can easily replace mozzarella or cheddar for a different flavor. You can even substitute the fries with tater tots or sweet potato fries for a unique twist on the classic.
Storing Solutions for Your Philly Cheesesteak Loaded Fries
To store leftovers, place them in an airtight container and refrigerate them for up to two days. For reheating, use an oven or toaster oven to maintain crispiness. Avoid the microwave, as it can make the fries soggy. If freezing, wrap servings separately in foil and store for up to a month.
Perfect Pairings for Philly Cheesesteak Loaded Fries
These loaded fries pair beautifully with a crisp, refreshing salad or some crunchy coleslaw to balance the richness. For drinks, a cold beer or a light, fizzy soda complements the flavors well. You might also consider serving with a dipping sauce, like ranch or aioli, for extra flavor.
Secrets to Perfecting Philly Cheesesteak Loaded Fries
For the best results, make sure your skillet is hot before adding the steak to get a nice sear. Don’t overcook the meat; it should be tender and juicy. Use freshly shredded cheese as it melts better than pre-packaged shreds. A pinch of garlic powder or paprika can enhance the steak’s flavor profile.
Adapting Philly Cheesesteak Loaded Fries for Any Time of Year
As the seasons change, so can your ingredients. In summer, use fresh, colorful bell peppers from the farmer’s market. During fall, add sautéed mushrooms for an earthy touch. Winter is perfect for using heartier cheeses like Gruyere. Springtime calls for fresh herbs sprinkled on top for a burst of freshness.
FAQs:
Can I use a different type of meat for this recipe?
Absolutely! While sirloin steak is a classic choice, you can use ribeye or flank steak for a slightly different flavor and texture. If you’re short on time, thinly sliced deli roast beef works well too, giving you that hearty beef flavor with even less prep time.
What’s the best way to reheat Philly Cheesesteak Loaded Fries?
To keep the fries crispy and the cheese melty, reheat your leftovers in a preheated oven or toaster oven at 350°F (175°C) for about 10-15 minutes. This method ensures that the fries regain their crispness and the cheese becomes gooey again, unlike the sogginess that can come from microwaving.
Can I make this dish in advance?
While it’s best enjoyed fresh, you can prepare the steak and vegetables ahead of time. Store them separately in the fridge and assemble the dish just before serving. This way, the fries remain crispy, and you can quickly assemble and broil everything when you’re ready to eat.
What can I serve with Philly Cheesesteak Loaded Fries for a full meal?
Serve these loaded fries with a simple side salad or some steamed vegetables for a well-rounded meal. A creamy coleslaw can also provide a nice contrast in texture and flavor. Additionally, offering a selection of dipping sauces can make the meal feel even more indulgent.
How can I adjust the spice level?
If you prefer a spicier kick, add sliced jalapeños or sprinkle some crushed red pepper flakes over the top before serving. A drizzle of hot sauce can also elevate the heat. For a milder experience, omit these ingredients or replace them with a sweet bell pepper variety.
Are there any vegetarian options for this recipe?
For a vegetarian twist, replace the steak with grilled portobello mushrooms or a plant-based meat alternative. Ensure the cheese you use is vegetarian-friendly, and feel free to add extra veggies like zucchini or cherry tomatoes to enhance the dish’s flavor and nutritional value.
Philly Cheesesteak Loaded Fries
Equipment
- Skillet
- oven-safe pan
Ingredients
- 680 g frozen thick-cut French fries
- 2 tbsp olive oil divided
- 200 g sirloin steak or preferred steak
- 1 large onion sliced
- 1 green bell pepper sliced
- 100 g shredded mozzarella cheese
- 100 g shredded cheddar cheese
- 2 green onions sliced
Instructions
For Fries:
- Prepare the frozen fries according to the package instructions in either an oven or an air fryer until they are golden brown and crispy.
For Steak and Vegetables:
- While the fries are cooking, trim any visible fat from the steak and cut it into thin strips. Season with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat and sear the steak for about 2-3 minutes, ensuring it remains juicy. Remove and set aside.
- In the same skillet, add the remaining olive oil and sauté the sliced onion and green bell pepper over medium heat for about 4 minutes until they soften. Remove from heat and set aside.
For Assembly:
- Once the fries are fully cooked, spread them evenly across a large oven-safe pan. Sprinkle half of the mozzarella and cheddar mixture over the fries, then layer with the cooked steak, sautéed vegetables, and top with the remaining cheese.
- Place the pan underneath a preheated broiler for 2-3 minutes or until the cheese is melted and bubbly, keeping a close watch to avoid burning.
- Garnish with sliced green onions and serve immediately for maximum flavor.
