- 18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)
- 20 oz can crushed pineapple in juice (do not drain)
Combine both ingredients in large bowl.
Mix on medium speed with electric mixer.
Pour into lined cupcake tins about 2/3 full. Bake in accordance with cake mix directions or until a toothpick inserted comes out clean. Set aside to cool.
Servings: 24 | Serving Size: 1 cupcake no frosting | Smartpoints: 4
Fat: 0.8 g
Protein: 0.5 g
Carb: 20.9 g
Fiber: 0.2 g
Sugar: 12.2 g