Ingredients:
- 1 pound ground beef
- 1 can crushed tomatoes
- 2 medium potatoes, diced
- 2 carrots, chopped
- Medium onion, diced
- 2 Tbs Worcestershire sauce
- 2 Tbs minced garlic
- 6 cups beef stock
Directions:
In stock pot, Saute onion in 2 Tbs Olive oil until translucent
Add beef and cook until no longer pink
Add veggies, seasoning, tomatoes with juice and stock
Cook until carrots and potatoes are tender.
Serve with biscuits
