Poor Man’s Stew

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  • 1 pound ground beef
  • 1 can crushed tomatoes
  • 2 medium potatoes, diced
  • 2 carrots, chopped
  • Medium onion, diced
  • 2 Tbs Worcestershire sauce
  • 2 Tbs minced garlic
  • 6 cups beef stock


In stock pot, Saute onion in 2 Tbs Olive oil until translucent

Add beef and cook until no longer pink

Add veggies, seasoning, tomatoes with juice and stock

Cook until carrots and potatoes are tender.

Serve with biscuits

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