Honestly, this Quick Turkey Gravy is a lifesaver during the busy holiday season. It’s simple, efficient, and requires just a handful of ingredients you probably already have in your pantry. Perfect for when you’ve got a million things on your to-do list but still want to serve something memorable.
You know how it is during Thanksgiving: the turkey’s in the oven, sides are simmering on the stove, and family members are starting to gather with hearty appetites. This gravy is a trustful companion in those moments. It comes together in just about 20 minutes, and the best part? You can prepare it without losing your cool!
My go-to recipe uses chicken or turkey stock, because let’s face it, you can’t beat a bit of versatility in the kitchen. The Worcestershire sauce and poultry seasoning add a delightful depth of flavor that elevates the dish from good to fantastic. And hey, don’t shy away from adding those pan drippings; they bring a lovely richness that’s just unbeatable.
What I love most about this gravy is its adaptability. Whether you’re serving a classic turkey dinner, a juicy roast chicken, or even a humble mashed potato dish, this gravy is the cherry on top. It’s simply one of those recipes that you’ll return to over and over again because it’s just that good. So, gather your family around the table and watch as this turkey gravy becomes their favorite, a little tradition they’ll cherish for years to come.
How to Make Quick Turkey Gravy
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Ingredients
- 1/2 cup butter (1 stick)
- 1/2 cup all-purpose flour
- 4.5 cups chicken or turkey stock
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon poultry seasoning
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Directions
- Start by placing a large saucepan over a medium heat. Add the butter and allow it to melt completely. As soon as the butter has melted, gradually whisk in the flour. Keep whisking consistently for about 4 to 5 minutes until it turns a golden brown and gives off a delightful, toasty aroma.
- Slowly pour in the stock while continuing to whisk. Add the Worcestershire sauce, poultry seasoning, and onion powder into the mix. Stir to combine all the ingredients well.
- Increase the heat to medium-high and continue stirring the gravy for another 5 to 7 minutes. You want it to thicken nicely, but if it starts to get too thick, feel free to add a bit more stock to reach your desired consistency. Season to taste with salt and pepper.
- Enhance the gravy’s flavor by mixing in 1/3 to 1/2 cup of pan drippings, if available. Make sure to skim off any fat using a skimmer or by cooling and removing solidified fat.
Storing Suggestion
Store any leftover gravy in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the gravy in an airtight container or freezer bag for up to two months. Simply reheat on the stovetop, stirring occasionally until heated through.
Cooking Tips
For a smoother gravy, strain it through a fine mesh sieve before serving to remove any lumps. If you prefer a richer flavor, brown the butter slightly before adding the flour. For a brighter taste, adding a splash of lemon juice or white wine can do the trick.
Serving Suggestions
This gravy pairs perfectly with roasted poultry like turkey or chicken, but it can also enhance mashed potatoes, stuffing, or sautéed vegetables. Serve it alongside a fresh, crisp salad and a chilled glass of white wine for a balanced meal.
Ingredient Substitutions
If you’re out of poultry seasoning, a mix of thyme, sage, and rosemary makes for a great substitute. Vegetable stock can replace chicken or turkey stock for a lighter variation. For dairy-free options, use plant-based butter alternatives.
Seasonal Variations
During the fall, add a pinch of cinnamon or nutmeg for warmth. In the summer, incorporate fresh herbs like basil or dill for a refreshing twist. Spring can bring in the flavors of mint or chives for an aromatic finish.
Allergen Information
This recipe contains butter and flour, which may not be suitable for those with dairy or gluten allergies. Substitute with dairy-free butter and gluten-free flour to suit dietary needs. Always ensure stock used is free from allergens like gluten or soy.
FAQ
Can I make the gravy ahead of time?
Yes, you can prepare the gravy a day or two in advance. Store it in the refrigerator until you’re ready to use it. Reheat gently on the stovetop, stirring regularly to regain its smooth texture.
How can I thicken the gravy if it’s too runny?
If your gravy turns out too thin, mix a tablespoon of cornstarch with cold water and gradually add it to the simmering gravy while whisking continuously. This will thicken the gravy without affecting its flavor.
What should I do if the gravy becomes too thick?
If your gravy is too thick, simply add a bit more stock or water to achieve the preferred consistency. Adding liquid slowly while stirring will help you control the texture until it reaches the desired thickness.
Can I use beef stock instead of chicken or turkey stock?
Yes, beef stock can be used for a richer and more complex flavor profile. However, this substitution may alter the color and traditional taste of classic turkey gravy, making it bolder.
Is it possible to make this gravy gluten-free?
Absolutely, you can substitute all-purpose flour with a gluten-free flour blend or cornstarch. Use the same quantity as the flour for gluten-free flour or half for cornstarch dissolved in cold water.
Why is my gravy lumpy, and how can I fix it?
Lumps usually form when the flour is not whisked thoroughly into the fat. To fix lumpy gravy, blend it with an immersion blender or strain through a sieve to remove any lumps, ensuring a smooth result.
Quick Turkey Gravy
Ingredients
- 1/2 cup butter (1 stick)
- 1/2 cup all-purpose flour
- 4.5 cups chicken or turkey stock
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon poultry seasoning (McCormick recommended)
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat. Once melted, whisk in the flour and continue whisking for about 4-5 minutes, until the roux turns golden brown and develops a toasted aroma.
- Gradually whisk in the chicken or turkey stock, then add the Worcestershire sauce, poultry seasoning, and onion powder. Stir well.
- Increase the heat to medium-high and let the gravy cook for 5-7 minutes, stirring often. If it thickens too much, add a splash more broth and season with salt and pepper to taste.
- For extra flavor, stir in 1/3 to 1/2 cup of pan drippings after warming the gravy, making sure to separate the fat first.
