Name: Refrigerator Cucumber and Onion Salad
Ingredients: 4 cucumbers thinly sliced; 1 red onion sliced; 1 bell pepper; 1 Tablespoon salt; 2 cups white vinegar; 1 1/2 cups sugar; 1 teaspoon celery flakes; 1 teaspoon red pepper flakes

This summer time salad is delicious, healthy and easy to make. With just a few ingredients from your pantry you can have this on the table in 10 minutes. If you make it the day before or early in the day, everything blends together nicely. This recipe just keeps getting better everyday.

I usually keep this in a 1/2 gallon jar in the refrigerator. I wanted all of you to have a really good picture of just how wonderful this cucumber salad looks (taste even better).

Many people make a version with mayo. Which taste great, but has much more fat content and calories. Give this a try. Let me know how you enjoy it.

How to Prepare Refrigerator Cucumber and Onion Salad

This salad recipe calls for just a few basic ingredients, most of which you probably already have in your pantry. Despite its simplicity, the mix of cucumbers, onions, bell pepper, and a tantalizing vinegar-based dressing offers a tangy and crisp combination that is sure to delight your taste buds.

Ingredients for Refrigerator Cucumber and Onion Salad

4 cucumbers, thinly sliced
1 red onion, sliced
1 bell pepper
1 Tablespoon salt
2 cups white vinegar
1 1/2 cups sugar
1 teaspoon celery flakes
1 teaspoon red pepper flakes

Directions for Refrigerator Cucumber and Onion Salad

Mix cucumbers, onion, pepper, and salt in a large bowl.
In a saucepan, combine vinegar, sugar, celery flakes, and red pepper flakes, and bring to a boil.
Remove the saucepan from heat and add 2 handfuls of ice.
After the ice melts, pour the mixture over the cucumbers.
Store the salad in the refrigerator. The salad makes 2 quarts or fits into a 1/2 gallon jar.

Note: If you don’t have as many people to feed, you can halve this recipe. Remember, it will keep for 2 months in the refrigerator. This is a great recipe to prepare for all those summertime family gatherings or potlucks you will be attending. Enjoy!

Frequently Asked Questions

Can I use a different type of vinegar for this recipe?

Yes, you can. While white vinegar is commonly used in this recipe for its mild flavor, you can also use apple cider vinegar for a slightly different taste profile.

How long does this salad keep in the refrigerator?

This salad can be kept in the refrigerator for up to two months. It’s a make-ahead recipe, perfect for those who want to prepare their meals in advance.

Can I add other vegetables to this salad?

Absolutely! Feel free to add other vegetables like sliced radishes or cherry tomatoes for added color and flavor.

Is this salad served immediately after preparation?

No, it is best to chill the salad in the refrigerator for at least 2 hours before serving. This allows the flavors to meld together, resulting in a more flavorful dish.

Refrigerator Cucumber and Onion Salad

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Ingredients

4 cucumbers thinly sliced
1 red onion sliced
1 bell pepper
1 Tablespoon salt
2 cups white vinegar
1 1/2 cups sugar
1 teaspoon celery flakes
1 teaspoon red pepper flakes

Instructions

Mix cucumbers, onion, pepper and salt. In a sauce pan add vinegar, sugar, celery flakes, red pepper flakes. bring to a boil. Remove from heat and add 2 handfuls of ice. After ice melts pour mixture over cucumbers. Keep in refrigerator.