Packed with a variety of fresh fruits and a tangy citrus sauce, this fruit salad is sure to be a hit with your guests. Whether you’re hosting a backyard cookout or attending a potluck, this recipe is a crowd-pleaser that will leave everyone asking for more. So let’s dive into the details and learn how to prepare this mouthwatering BBQ fruit salad!
How to Prepare Amazing BBQ Fruit Salad
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Before we get started, let’s gather all the necessary ingredients:
Ingredients:
- 2/3 cup fresh orange juice
- 1/3 cup fresh lemon juice
- 1/3 cup packed brown sugar
- 1/2 teaspoon grated orange zest
- 1/2 teaspoon grated lemon zest
- 1 teaspoon vanilla extract
- 2 cups cubed fresh pineapple
- 2 cups strawberries, hulled and sliced
- 3 kiwi fruit, peeled and sliced
- 3 bananas, sliced
- 2 oranges, peeled and sectioned
- 1 cup seedless grapes
- 2 cups blueberries
Directions:
Now that we have all the ingredients, let’s proceed with the directions:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat.
- Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries.
- Pour the cooled sauce over the fruit.
- Cover and refrigerate for 3 to 4 hours before serving.
Once the salad has chilled and marinated in the delicious citrus sauce, it’s ready to be served. The combination of fresh and juicy fruits with the tangy and sweet sauce creates a delightful flavor explosion that is perfect for any summer gathering or barbecue.
This amazing BBQ fruit salad is not only a tasty treat, but it also provides a healthy dose of vitamins, minerals, and antioxidants. It’s a guilt-free dessert option that allows you to indulge in a sweet and refreshing treat without compromising your health goals.
Can I use canned fruits instead of fresh ones?
A: While fresh fruits are recommended for the best flavor and texture, you can substitute canned fruits if fresh ones are not available. However, be mindful of the syrup or juice in canned fruits, as it may alter the taste and sweetness of the salad.
Can I make the salad ahead of time?
A: Yes, you can prepare the fruit salad a few hours in advance and keep it refrigerated until serving. In fact, allowing the salad to chill for a few hours enhances the flavors as the fruits absorb the citrus sauce.
Can I add other fruits to the salad?
A: Absolutely! Feel free to customize the fruit salad according to your preferences. You can add fruits like watermelon, mango, raspberries, or any other fruits you enjoy. Just make sure to adjust the quantities accordingly and maintain a good balance of flavors.
Amazing BBQ Fruit Salad
Ingredients
- 2/3 cup fresh orange juice
- 1/3 cup fresh lemon juice
- 1/3 cup packed brown sugar
- 1/2 teaspoon grated orange zest
- 1/2 teaspoon grated lemon zest
- 1 teaspoon vanilla extract
- 2 cups cubed fresh pineapple
- 2 cups strawberries hulled and sliced
- 3 kiwi fruit peeled and sliced
- 3 bananas sliced
- 2 oranges peeled and sectioned
- 1 cup seedless grapes
- 2 cups blueberries
Instructions
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.