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- 1 pound fresh mushrooms, halved
- olive oil cooking spray
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
- medium garlic clove, minced or pressed
- 1 Tbsp fresh thyme, minced
- 1 Tbsp balsamic vinegar
Preheat oven to 450°F.
Arrange mushrooms in a single layer on a large jelly roll pan and coat with cooking spray; season to taste with salt and pepper. Roast mushrooms for 15 minutes and then turn mushrooms and roast for 5 to 10 minutes more, until cooked through.
Meanwhile, place garlic and thyme in a large bowl. When mushrooms are done cooking, immediately place in bowl and toss to coat with garlic and thyme. Add vinegar and toss again. Yields about 1 cup per serving.
Note: This recipe was selected by our staff from the Community Recipe Swap. Its POINTS® value has been verified, but the recipe has not been tested by our kitchen.
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