Now, I must confess, I was initially skeptical. Combining two breakfast staples—french toast and sausages—into one seemed a bit unconventional. However, the idea of wrapping a sausage in bread, dipping it in a cinnamon-spiced egg mixture, and frying it to golden perfection sounded intriguing. Plus, it promised to be quick and easy, which was exactly what I needed. So, I dusted off the rolling pin, grabbed the ingredients I had on hand, and embarked on this culinary experiment.
The first time I made these roll-ups, I remember the kids’ eyes lighting up as they took their first bite. There was something about the warm, sweet, and savory combination that hit just the right spot. The crispness of the fried bread, the warmth of the cinnamon, and the heartiness of the sausage made it an instant favorite. Over time, it became our special breakfast treat, perfect for those moments when we all craved something a little extra but didn’t want to spend hours in the kitchen.
These Sausage French Toast Roll-Ups have even made appearances during holiday brunches, and they never fail to impress. Friends and family always ask for the recipe, and I’m more than happy to share it. So, if you’re looking to bring a smile to your loved ones’ faces with minimal fuss, give these delightful roll-ups a try. I promise they’ll become a staple in your breakfast rotation, just as they have in ours!
How to Make Sausage French Toast Roll-Ups
Click here to get printable version
Ingredients:
- 10 slices sandwich bread
- 10 cooked sausage links
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- Unsalted butter, as needed
Directions:
- Begin by flattening each bread slice with a rolling pin, ensuring the crusts are removed.
- Position a sausage link at one edge of a bread slice and roll it up snugly. Repeat for all sausage links and bread slices.
- In a bowl, mix together the eggs, milk, cinnamon, and vanilla extract until well combined.
- Submerge each roll-up in the egg mixture, ensuring it’s evenly coated.
- Melt some unsalted butter in a skillet over medium heat, then fry the roll-ups until they’re crisp and golden on all sides.
Customizing Sausage French Toast Roll-Ups: Alternative Ingredients
Feel free to swap the sausage links with turkey or veggie sausages for a healthier option. If you’re out of cinnamon, nutmeg can be a lovely alternative. You can also use whole grain or gluten-free bread to suit dietary preferences without compromising on taste.
Best Ways to Store Sausage French Toast Roll-Ups Leftovers
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to two days. For longer storage, freeze the roll-ups in a single layer before transferring them to a freezer bag. When ready to enjoy, simply reheat them in an oven or air fryer for best results.
Perfect Pairings for Sausage French Toast Roll-Ups
Serve these roll-ups with a side of fresh fruit or a dollop of yogurt for a complete breakfast. A drizzle of maple syrup or a dusting of powdered sugar also complements their sweet and savory flavors. For a drink, a hot cup of coffee or a glass of fresh orange juice makes a great pairing.
Cooking Hacks to Elevate Sausage French Toast Roll-Ups
To ensure an even coating of the egg mixture, use a shallow dish for dipping. If you want extra crunch, try adding crushed cornflakes to the coating. Also, a non-stick skillet helps achieve a perfectly golden exterior without sticking.
Seasonal Twists for Sausage French Toast Roll-Ups
Incorporate seasonal fruits like apples or pears into your roll-ups by adding thin slices inside the bread before rolling. During fall, a pinch of pumpkin spice can add a cozy twist. In summer, consider serving with a side of fresh berries for a burst of flavor.
FAQs:
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups the night before and store them in the refrigerator. When you’re ready to cook them, simply dip them in the egg mixture and fry them as directed. This makes them a convenient option for busy mornings or brunch gatherings.
What type of bread works best for these roll-ups?
Soft sandwich bread works best because it’s easy to flatten and roll. However, you can also use any type of bread you have on hand, as long as it’s not too thick or dense. Consider using whole wheat or gluten-free bread to accommodate dietary needs.
Can I use different types of sausage?
Absolutely! Feel free to experiment with different flavors by using turkey, chicken, or even veggie sausages. Ensure they are pre-cooked, as the roll-ups only need a short frying time to get golden brown and crispy.
How do I prevent the roll-ups from unraveling during cooking?
To keep the roll-ups tight, make sure to roll the bread snugly around the sausage. You can also press the seam down gently to help it adhere. If needed, a dab of the egg mixture can act as a glue to hold it together.
Can I add cheese to the roll-ups?
Yes, adding a slice of cheese inside each roll-up before rolling can add an extra layer of flavor. Cheddar, Swiss, or even mozzarella work wonderfully. Just ensure the cheese is thinly sliced so it melts evenly during cooking.
How do I reheat the roll-ups without them getting soggy?
To reheat the roll-ups and maintain their crispiness, use an oven or air fryer instead of a microwave. Preheat your oven to 350°F (175°C) and warm them for about 10 minutes. An air fryer at the same temperature for 5-7 minutes also works well.
Meta Descriptions:
1. Discover how to make Sausage French Toast Roll-Ups, a delightful twist on breakfast classics. Perfect for lazy weekends or holiday brunches.
2. Quick, easy, and delicious, our Sausage French Toast Roll-Ups combine savory sausage and sweet cinnamon for the perfect breakfast treat.
3. Looking for a new breakfast favorite? Try these Sausage French Toast Roll-Ups—a family-friendly recipe that’s both simple and satisfying.
4. Sausage French Toast Roll-Ups are a breakfast game-changer. Find out how to make this easy recipe and bring smiles to your morning table.
5. Transform breakfast with Sausage French Toast Roll-Ups, featuring crispy bread, flavorful sausages, and a hint of cinnamon sweetness. Perfect for any occasion!
Sausage French Toast Roll-Ups
Equipment
- Skillet
- Rolling Pin
- mixing bowl
Ingredients
- 10 slices sandwich bread
- 10 links cooked sausage
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- as needed unsalted butter
Instructions
- Begin by flattening each slice of bread with a rolling pin and trimming off the crusts.
- Position a sausage link at one edge of a flattened bread slice and tightly roll it up. Repeat the process with the remaining bread slices and sausage links.
- In a bowl, thoroughly whisk together the eggs, milk, cinnamon, and vanilla extract.
- Coat each roll-up in the egg mixture, ensuring they are fully submerged.
- Preheat a skillet with butter over medium heat. Fry the roll-ups until they achieve a golden-brown color all over.
