This Sausage, Green Bean And Potato Casserole is easy to make and tastes great! This is a no-fail recipe that anyone can make, This delicious meal is a quick and easy meal that comes together in a matter of minutes. No stirring, no waiting for things to heat up.
The flavor combination of this casserole is almost too good to eat plain. When served with an appropriate side dish such as french bread, this meal becomes that much better. The fresh ingredients used in creating this meal ensure that you are getting the best tasting meal possible out of your fridge.
How to Make Sausage, Green Bean And Potato Casserole
We will need:
- 2 lbs creamer potatoes or small red potatoes (washed and sliced in half)
- 1/4 cup butter
- 1 and 1/2 lbs sausage kielbasa or smoked sausage (sliced 1/4 inch thick)
- Green beans
- 1 tsp Slap Ya Mama seasoning
- 1/4 cup water
- 1 tsp pepper
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1/8 cup vegetable oil
- 3 garlic cloves minced
- 1 cup chopped onions
Directions:
Preheat your oven to 400°F.
Begin by tossing the potatoes with vegetable oil, Slap Ya Mama seasoning, pepper, and red pepper flakes in a resealable bag.
Ensure they are evenly coated. Next, in a skillet, brown the sausage slices over medium heat with a splash of water until it evaporates.
Remove from heat and allow to cool slightly before adding to the bag with potatoes.
Meanwhile, melt the butter in the same skillet and sauté the onions and minced garlic until aromatic and golden. Let this mixture cool a bit before also adding it to the bag.
Toss green beans into the bag with the rest of the ingredients.
Shake the bag to mix everything well. Transfer the contents to a 9×13 inch baking dish.
Cover the dish with aluminum foil and bake in the oven for 40 minutes.
FAQs:
What type of sausage is recommended for the sausage, green bean, and potato casserole?
For this casserole, the recipe specifically recommends using kielbasa or smoked sausage, sliced 1/4 inch thick. Moreover, these types of sausage contribute a rich, smoky flavor that complements the green beans and potatoes perfectly, enhancing the overall taste of the dish.
Can I use different types of potatoes for this recipe?
Yes, you can. While the recipe calls for creamer potatoes or small red potatoes, you’re free to use other varieties that hold up well when baked. Potatoes like Yukon golds or even baby potatoes could be excellent substitutes, as they maintain a good texture and flavor balance with the other ingredients.
Is it necessary to pre-cook the sausage before baking the casserole?
Indeed, it is essential to pre-cook the sausage as instructed in the recipe. This step ensures that the sausage releases some of its fats, which adds flavor and helps to cook the garlic and onions subsequently. Furthermore, pre-cooking guarantees that the sausage is perfectly tender and well integrated with the other components when the casserole is fully baked.
What is the purpose of shaking the ingredients in a food bag before baking?
Shaking the ingredients together in a food bag before baking serves to evenly distribute the seasonings and oil on the potatoes, sausage, and green beans. This technique ensures that each component is uniformly coated, which helps to enhance the flavors throughout the casserole during baking.
How can I tell when the casserole is done baking?
The casserole should be baked covered for about 40 minutes at 400F. A good indicator that it’s done is when the potatoes are tender and can be easily pierced with a fork. Additionally, the top of the casserole should appear slightly golden and bubbly, indicating that everything is thoroughly cooked and ready to be enjoyed.
Sausage, Green Bean And Potato Casserole
Ingredients
- 3 garlic cloves minced
- 1 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp pepper
- 1/2 tsp red pepper flakes
- 1/4 cup water
- 1 and 1/2 lbs sausage kielbasa or smoked sausage sliced 1/4 inch thick
- 2 lbs creamer potatoes or small red potatoes washed and sliced in half
- Green beans
- 1/8 cup vegetable oil
- 1/4 cup butter
- 1 cup chopped onions
Instructions
- Preheat oven to 400F
- Add potatoes to a sealable food bag and add the oil, seasoning, pepper and red pepper flakes - shake the bag to coat completely
- In a pan, fry the sliced sausage along with the water until most of it has evaporated, Remove the sausage and let cool
- Now add the sausage to the food bag. Melt butter in a pan and cook the onions and garli. Allow this to cool also and then add to the food bag
- Finally, add the green beans to the food bab also and give it a shake so all ingredients are well combined. Empty the bag into a 9x13 baking dish
- Cover with foil then cook in the oven for 40 minutes
