Sausage, Green Bean And Potato Casserole

This Sausage, Green Bean And Potato Casserole is easy to make and tastes great! This is a no-fail recipe that anyone can make, This delicious meal is a quick and easy meal that comes together in a matter of minutes. No stirring, no waiting for things to heat up.

The flavor combination of this casserole is almost too good to eat plain. When served with an appropriate side dish such as french bread, this meal becomes that much better. The fresh ingredients used in creating this meal ensure that you are getting the best tasting meal possible out of your fridge.

Sausage, Green Bean And Potato Casserole


  • 3 garlic cloves minced
  • 1 tsp Slap Ya Mama seasoning
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1/2 tsp red pepper flakes
  • 1/4 cup water
  • 1 and 1/2 lbs sausage kielbasa or smoked sausage sliced 1/4 inch thick
  • 2 lbs creamer potatoes or small red potatoes washed and sliced in half
  • Green beans
  • 1/8 cup vegetable oil
  • 1/4 cup butter
  • 1 cup chopped onions


  • Preheat oven to 400F
  • Add potatoes to a sealable food bag and add the oil, seasoning, pepper and red pepper flakes - shake the bag to coat completely
  • In a pan, fry the sliced sausage along with the water until most of it has evaporated, Remove the sausage and let cool
  • Now add the sausage to the food bag. Melt butter in a pan and cook the onions and garli. Allow this to cool also and then add to the food bag
  • Finally, add the green beans to the food bab also and give it a shake so all ingredients are well combined. Empty the bag into a 9x13 baking dish
  • Cover with foil then cook in the oven for 40 minutes
READ:   Montgomery Pie


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