From time to time I bring you delicious side dishes that really aren’t wild, but go really well with wild things. Today I’m bringing you one that is semi-wild. Green Beans with Toasted Pecans. It’s semi-wild because Momma and Daddy collected these pecans from their backyard pecan tree, after saving them from the squirrels, and […]
Green Beans with Toasted Pecans Read Post »
I don’t remember my mom making macaroni and cheese growing up. I remember her making delicious soup, I remember that Sundays after church we would stop by the bakery and buy fresh Italian bread and dip it in olive oil and balsamic vinegar. And I can remember her letting me hold her cup of coffee
Creamy Jalapeno Mac & Cheese Read Post »
There are two meals in our household that get the highest of reviews (reviews are judged by the number of times that P signs “more” and how many times my husband gets up for seconds) – lasagna and stuffed shells. Honestly, I’m not even sure why I’ve never thought of putting the two together. Until
Lasagna Stuffed Shells Read Post »
I made a shepherd’s pie the other night that turned out SO good. So I decided to share the recipe with you. It was really easy and fast, two words that I love! I started out with Rachel Ray’s 30 Minute Shepherd’s Pie Recipe. But, as always, I had to modify it to match what ingredients
Easy Shepherds Pie Read Post »
Few years ago, I had this great admiration over creamy soups I tried in some fancy restaurants. Every time I took a sip I screamed “Why is this soup so freaking creamyyy?!” I’m only talking to myself. No shouting and overreacting while eating no matter how good your food is, okay? On rainy or chilly
One-pot Creamy Chicken Mac Soup Read Post »
To Make this Recipe You’Il Need the following ingredients: Ingredients : 1 cup potato, diced 1 cup onion, diced 1 cup celery, diced 1 cup carrot, diced 1/2 1 cup pea 1/3 cup melted margarine 1/2 cup all-purpose flour 2 cups chicken broth 1 cup half-and-half 1 teaspoon salt 1/4 teaspoon pepper 4 cups chicken, cooked
Comfort Chicken Pot Pie Read Post »
Serving : 12, SP per serving : 8SP Ingredients: 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry’s Seasoning Salt 6 bacon slices 1/4 cup regular mustard 1/3 cup honey 2 Tbsp. Mayonnaise 2 teaspoons dried onion flakes 1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms) 2 cup
Outback Steakhouse Alice Springs Chicken Read Post »
I know, I know, that is a really long name for this recipe, however, I didn’t know how to convey all the yummy ingredients in 2 or 3 words. For my family, no meal is complete without corn as the vegetable. So in an attempt to jazz up the corn this year, I tried this
Creamed Corn Stuffing Bake Read Post »
Everyone uses a basic white sauce mix. Make this White Sauce Mix, keep it in your refrigerator. Whenever you need a basic white sauce mix it will take 2 minutes to whip it up. I will include several recipes on how to use this mix. Here we go! Ingredients: 2 cups instant nonfat dry milk,
White Sauce Master Mix Read Post »
Made a trek yesterday to College Station to do some shopping. On our way into town we passed a Ninfa’s Restaurant. For those not familiar with Ninfa’s – they started in Houston many years ago – and then kind of faded away – and now it would seem to be popping up again as this appeared
Queso (Cheese) with Shrimp Read Post »
