This is a very plain and simple macaroni salad. This is how my mom always made it. This dish goes great with a barbequed or grilled meat. Ingredients: 7 ounces small shell pasta 1/2 green bell pepper, diced 1/4 red onion, diced 3/4 cup mayonnaise 1 teaspoon black pepper 1/2 teaspoon salt Directions: Prepare pasta […]
Ingredients: 16 jumbo pasta shells 1 pound ground beef 1 (1.25 ounce) package taco seasoning mix 1 cup water 1 (16 ounce) can refried beans ¾ cup shredded Cheddar cheese 1 (16 ounce) jar salsa, divided ¼ cup sliced green onion ¼ cup shredded Cheddar cheese ½ cup sour cream (Optional) Directions: Bring a large
Cheesy Taco Stuffed Shells Read Post »
Are you a Cake Boss fan? Because I am. Obviously I agree with everyone that Buddy is incredibly talented and his baking creations look divine and all that, but I also fully enjoy watching him lose his temper and start flippin’ out on everyone. It’s just pure entertainment. Plus he gets those bulgy, crazy eyes.
Cake Boss Italian Wheat Pie Read Post »
No plate lunch would be complete without a scoop of Hawaiian Macaroni Salad, am I right? I love the simplicity of this dish – fresh crunchy veggies veggies, a quick pull together dressing that is sweet and tangy and all tossed together with perfectly cooked past. This, my friends, is the perfect macaroni salad. You
Hawaiian Macaroni Salad Read Post »
I’ve never heard of spaghetti pie before and if my mom has ever made it, I somehow forgot. I don’t see how that would be possible though because cheesy delicious spaghetti covered in sauce and cheese and baked is not something I’m likely to forget. So when I stumbled upon this healthier version I knew
Cheesy Spaghetti Squash Pie Read Post »
I have to say, I think this turned out as good as the stuffed manicotti that I usually have at one of favorite restaurants and it really was not difficult to prepare. This new Calphalon pan was a huge help in draining the Manicotti before stuffing. If you are in the market for a new pan,
Cheesy Pesto Stuffed Manicotti Read Post »
A big sexy dish with layers of pasta, a rich mushroom and cheese filling and a creamy sauce – so delicious! I took this along with a salad with creamy lemon champagne vinaigrette and a pound cake to a friend and her family tonight as they are preparing to bury her sweet daddy who slipped
Mushroom and Sausage Lasagna Read Post »
A “stuffed” casserole doesn’t exactly sound healthy, but you’re about to be pleasantly surprised! Made with lean ground beef and nutrient-rich ingredients, this dinner does a great job of satisfying hunger without packing on a ton of calories. Yield: 6 servings Serving size: 1⅓ cups Ingredients: 1 pound lean ground beef 2 green bell peppers,
Stuffed Pepper Casserole Read Post »
Ingredients : Olive Oil cooking spray 1 lb skinless, boneless chicken breast halves 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (14-1/2 oz) can diced tomatoes, drained 1 (8 oz) can tomato sauce 2 tbsp No-Calorie sweetener, granulated 1-1/2 tsp Italian seasoning 1/2 tsp dried oregano leaves 1/3 cup sliced ripe olives
Chicken Cacciatore Read Post »
This easy, family friendly casserole, dotted with melty pockets of cheese, proves that tacos and spaghetti are a match made in heaven. Ingredients 1 (1-oz) package taco seasoning 1 can (10.75-oz) cream of chicken soup 8 ounces spaghetti 1 can (10-oz) can Ro-tel diced tomatoes with green chilies, undrained 1 (8-oz) package Velveeta cheese, cubed
Incredible Taco Spaghetti Read Post »
