There’s something uniquely comforting about a warm, cheesy dish that brings people together. One of my favorite go-to recipes for gatherings or simple family dinners is Slow Cooker Creamy Cheesy Corn. It’s not only delicious but incredibly easy to prepare, making it a hit in my household and at potlucks. This recipe holds a special place in my heart, as it reminds me of family reunions and the joy of sharing good food with loved ones.
A few summers ago, during our annual family reunion, I decided to bring a dish that could feed a crowd and still be a bit indulgent. That’s when I stumbled upon this Slow Cooker Creamy Cheesy Corn recipe. With a family as big as mine, having a slow cooker dish is a lifesaver – you set it, forget it, and get to enjoy more time catching up with everyone. The moment I set the slow cooker on the table, the creamy, cheesy aroma filled the room, drawing everyone in. It was an instant hit, and now it’s become a staple at our gatherings.
The beauty of this recipe lies in its simplicity and versatility. The creamy texture from the cream cheese combined with the slight sweetness of the corn makes it a delightful side dish for any meal. However, I’ve found a few tweaks that can elevate this dish even further. Adding a bit of garlic powder or onion powder can introduce a subtle depth of flavor. For a bit of a kick, try mixing in some diced jalapeños or a dash of cayenne pepper. If you prefer a richer texture, consider using half-and-half instead of milk. These little adjustments can make the dish feel fresh and exciting every time you prepare it.
Not only is this dish a breeze to make, but it’s also incredibly forgiving. Whether you’re using fresh corn off the cob in the summertime or frozen kernels in the winter, the result is always a comforting, cheesy delight. Plus, it pairs wonderfully with a wide range of main courses – from barbecued ribs to roasted chicken, making it a versatile addition to any menu.
Slow Cooker Creamy Cheesy Corn has become my go-to recipe for its ease and the joy it brings to those who taste it. The creamy, cheesy goodness is something everyone should experience, and I hope it becomes a favorite in your home, just as it has in mine.
Making Slow Cooker Creamy Cheesy Corn
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Ingredients
- 9-1/2 cups of frozen corn kernels (48 ounces)
- 1/4 cup of cubed butter
- 2 tablespoons of sugar
- 3 tablespoons of milk
- 11 ounces of softened cream cheese
- 6 slices of finely chopped American cheese
- 3 tablespoons of water
Directions
- Make sure your 4- or 5-quart slow cooker is clean and dry.
- Combine the frozen corn, cream cheese, butter cubes, milk, sugar, water, and chopped American cheese in the slow cooker.
- Secure the lid on the slow cooker.
- Set the slow cooker to the low heat setting.
- Cook for 3-4 hours, stirring occasionally to blend ingredients and ensure even heating.
- When the cheese is completely melted and the corn is heated through, your dish is ready to serve. Enjoy!
Storing Suggestions:
Store any leftover creamy cheesy corn in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, stirring frequently.
FAQs:
Can I use fresh corn instead of frozen corn for this recipe?
Yes, you can use fresh corn. Just make sure to cook it first before adding it to the slow cooker, as fresh corn takes longer to cook than frozen corn.
What can I substitute for American cheese?
If you don’t have American cheese, you can use cheddar cheese or any other melting cheese that you prefer. Just make sure it’s finely chopped or shredded for easy melting.
Can I make this recipe on the stovetop instead of a slow cooker?
Yes, you can make this on the stovetop. Combine all ingredients in a large pot, and cook over medium heat, stirring frequently, until the cheese is melted and the corn is heated through.
How can I make this dish spicier?
To add some heat, you can mix in some chopped jalapeños, a dash of cayenne pepper, or a few splashes of hot sauce. Adjust the amount to your taste.
Can I use low-fat or non-dairy alternatives in this recipe?
Yes, you can use low-fat cream cheese and butter, as well as non-dairy milk and cheese alternatives. Keep in mind that the texture and flavor might differ slightly from the original recipe.
Is it possible to double this recipe?
Absolutely! If you have a larger slow cooker, you can double the ingredients to serve a bigger crowd. Just make sure to stir occasionally to ensure even cooking.
Slow Cooker Creamy Cheesy Corn
Ingredients
- 48 ounces of frozen corn kernels about 9-1/2 cups
- 11 ounces of cream cheese softened
- 1/4 cup of butter cubed
- 3 tablespoons of milk
- 2 tablespoons of sugar
- 3 tablespoons of water
- 6 slices of American cheese finely chopped
Instructions
- Clean a 4- or 5-quart slow cooker, making sure it’s completely dry.
- Add the frozen corn kernels, softened cream cheese, cubed butter, milk, sugar, water, and chopped American cheese to the slow cooker.
- Place the lid on the slow cooker securely.
- Set the slow cooker to low heat.
- Cook the mixture for about 3-4 hours, stirring occasionally to ensure everything is well combined and evenly heated.
- Once the cheese is fully melted and the corn is hot, it’s ready to serve. Enjoy your creamy, cheesy corn!
